A collection of writing about New Zealand Wine
There are a few iconic New Zealand labels that I look forward to receiving each year, as they set a benchmark not only for the vintage, but for other producers …
Valli – the release of the 2021 Pinot Noirs Read More
A single vineyard wine from Martinborough. A golden straw colour in the glass, with an ‘old school’ perfume that is as golden as the colour. Quince, apricot, nectarine, mandarin, oatmeal …
Filly Chardonnay 2021 Read More
It has been a while since I tasted wines from Montana – one of our heritage brands that helped forge the New Zealand winemaking industry. M by Montana is their …
The new ‘M by Montana’ range Read More
From the unusually warm, and short, season of 2016, comes this Yarra Valley Syrah – the premium single vineyard range for this producer, made in tiny quantities. The perfume is …
Levantine Hill Melissa’s Paddock Syrah 2016 Read More
A single vineyard wine from Marlborough – an example of this Northern Spanish grape variety producing great wines in New Zealand – winning the Trophy (and a Double Gold medal) …
Nautilus Albariño 2022 Read More
A Merlot-Cabernet Franc blend from the Paritua vineyards in Hawke’s Bay – made by Dave ‘Bro’ Mackintosh. Bright garnet-red in the glass, with fresh, lively aromatics that speak of the …
Kenzie River Flow 2022 Read More
A Yarra Valley wine, from the Seville area in the Upper Yarra – made from 100% Chardonnay grapes, with eight years in the bottle. A golden hue, with a fine …
Seville Hill Blanc de Blanc Méthode Traditionnelle 2015 Read More
Made with fruit hand harvested at the On Giants Shoulders vineyard in Martinborough. A lighter colour but plenty of big pinot Noir flavours – red cherry, star anise, plum, rose …
Huntress Pinot Noir 2020 Read More
Another Chardonnay from this Willow Lake Vineyard that seems to crop up everywhere on labels from Yarra Valley! A pale golden-green in the glass, with a little reductivity and struck-match character …
A. Rodda Willow Lake Vineyard Chardonnay 2021 Read More
A collaboration project between Michel Chapoutier and Rick Kinzbrunner of Giaconda. This single-vineyard Shiraz is grown on the granite soils of Beechworth in the foothills of the Victorian Alps. A deep, …
M. Chapoutier ‘…Ergo Sum’ Shiraz 2015 Read More