A collection of writing about New Zealand Wine
A single vineyard wine, from the Gimblett Gravels sub-region of Hawke’s Bay, and from the excellent 2019 vintage. Opens with a mouth-watering bouquet of grapefruit, cashew, nectarine and caramel, lit …
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From the northernmost vineyard in the country, on the Karikari Peninsula, this Syrah is ruby red in the glass, with vibrant aromas of redcurrant, plum, white pepper and chamomile herbals. …
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The excellent 2019 harvest in Hawke’s Bay produced top quality fruit from the Riverview vineyard – one of our top vineyards with a rich history of Chardonnays being created over …
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Gleaming bright and golden in the glass, with a flamboyant nose of pineapple, cashew, passionfruit, straw, baked apple strudel and jasmine. A few years (probably a few too many) in …
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A blend of Pinot Noir (held on skins for 6 hours) and Pinot Gris. A delightful pale pink salmon colour. Medium-light bodied and dry (although it does have around 5 …
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Although The ‘Tere’ is a top tier ‘icon’ from Askerne – the Estate Syrah trumped this particular wine for me at the visit to the Cellar Door in December, so …
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From the Paritua vineyard in Bridge Pa, this power-packed “Hawke’s Bay” blend/red is Merlot dominant with a balance of Cabernet Sauvignon and Cabernet Franc. Although the minor partner in this …
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From the Soler vineyard in Hawke’s Bay, using Merlot grapes to create this Biogro-certified organic wine. The perfect rosé colour (for me) – a bright salmon pink with a touch …
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From the ‘Tiger’ and ‘Viper’ vineyards, comes this Central Otago Chardonnay. Classic, elegant aromas of lemon, croissant, chamomile and spring flowers. Wider on the medium-bodied palate, with ripe stonefruit, red …
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Showing excellent varietal character, with red plum, musk rose, lavender and mocha on the nose. Concentrated and balanced, although a nice backbone of chewy tannin lurks at the core. Hearty …
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