Reviews

A new rendition of rosé from Jannine at Urlar – their first – made from their BioGro-certified Pinot Noir with an element of carbonic maceration in the mix. And it’s …

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From a steep hillside vineyard at Earnscleugh, near Alexandra, the wine is a dark ruby, burgundy colour in the glass, with a spicy, dried herbal nose of thyme, budhleia, star …

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From Hawke’s Bay, this is the solo project of one of the region’s premier winemakers. Unusual to find a pure New Zealand Cabernet Sauvignon, and this bold wine from premium …

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From the Hawke’s Bay Chardonnay specialist – this has an opulence to the aromas of peach, vanilla bean, flint, mandarin, roast almond and citrus blossom. Intense, concentrated and rich – …

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From Marlborough, this Gold Medal winner at the NZIWS in 2020, shows a bright, clear pale green-lemon in the glass, with piercing aromas of green capsicum, fresh sorrel and chamomile, …

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From Gladstone, in the heart of the Wairarapa. Glowing golden lemon-yellow, with greenish edges in the glass. A fairly bold style, with ripe fruits on the nose – apricot, grapefruit, …

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Bright translucent ruby red in the glass – infused with aromas of thyme, cassis, smoked meat, caramel, rosehip and violets. Plenty to discover on the palate – fresh, vibrant with …

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Dark, ripe and plush with intoxicating aromas of cherry, plum, leather and truffle. Dry, graceful and more reserved on the palate, with bramble, liquorice, redcurrant and mocha flavours that fan …

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The top tier of this under-rated label (Tietjen Witters) from Gisborne, this chardonnay seeing 18 months in barrel. A pale, bright golden yellow with green tinges in the glass. Richly …

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This was a surprise entry, from our judge Michael Turner, and deservedly came 4th place in the WineFolio Top 10 Chardonnay Tasting in September. Intrigued, I tracked down the winemaker, …

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