Reviews

A Hawke’s Bay wine, another beauty from the winning 2019 vintage. Crisp and bright – a green-lemon colour, with a shy but elegant nose. Pure and clean notes of white …

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The first of two wines from Zaria tonight. A classic Hawke’s Bay Merlot, from the family-run ‘Lesley’s Vineyard’ in Bridge Pa. Deep, dusky blood red in the glass, revealing aromas …

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An opportunity to taste a couple of wines from the organic Waiheke vineyard Kennedy Point came around this week – one red and one white, both sealed under cork, both …

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From Nelson – mostly Mendoza clones in the Moutere Hills. A lovely bright wine, green-gold in the glass. Lifted aromas of peach, pineapple, pear and spring florals. Medium bodied but …

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Made from Bendigo Pinot Noir fruit, grown on the estate specifically for this wine. A deep and vibrant cerise pink in the glass, presenting cherry, strawberry and rose petal floral …

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Starting out with a flinty, struck-match minerality and then bursting out hints of  lemon zest and fuzzy peach on the nose. Dry, medium bodied palate with more of the saline, …

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My first tasting of the new vintage of the wine that won the Trophy for Best Sauvignon Blanc at the NZ Wine Awards last year – beating all Marlborough versions. …

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Last week we revealed our ‘Top 10 Tasting’ results for New Zealand Chardonnay – a great result for Hawke’s Bay in general, and the kudos for being the number one …

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A single vineyard Marlborough wine from the Meadowbank Estate in the Taylor Pass region – hand harvested Mendoza clone, whole bunch pressed with a wild fermentation in French oak. A …

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