A collection of writing about New Zealand Wine
Bright and aromatic nose, showing cranberry, cinnamon, green herbs, strawberry, menthol/eucalyptus, almond, plum and vanilla. Fresh, balanced with plush, clean fruit and fresh acidity in delicious harmony. Dry and medium-bodied …
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A perfect chance last night to catch up the winemaker of the Pinot Noir that came top in the WineFolio Top 10 Tasting at the beginning of July – Austin …
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From Marlborough, a brilliant pale straw colour. With a nose that combines elegance with depth – peach and melon with a toasted almond, but also vanilla and caramel. Dry, medium-bodied …
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The 2020 vintage will be long-remembered for New Zealand’s entry to full lockdown four days before the first harvest picking was to start in Central Otago. Luckily the vines played …
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From the ‘Eastern Hills of Waiheke Island’, a deep, inky, garnet in the glass. Wide and spicy on the nose, with blueberry, red plum, rosehip, raspberry, eucalypt and toasty rich …
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With recent ‘best in line up’ type plaudits from reviewers, this Single Vineyard wine is now quite hard to find. An excellent 2019 vintage has had writers scrambling for superlatives …
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As last year, I’m at Kumeu River in late July, to taste the new release Estate and single Vineyard Chardonnays as part of their CRU initiative for keen supporters to …
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A Martinborough Pinot Noir from talented winemaker Daniel Brennan. A lighter ruby in the glass, with a lifted, elegant nose filled with musk rose, orange rind, damson and red cherry, …
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Trophy Winner at the Royal Easter Show Wine Awards. Plum, cinnamon, clove, lavender, rose and blackberry on the nose. Supple and juicy, with rich, dark fruit flavours across the wide …
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From fruit on their Cairnmuir and Arthur’s Vineyards in Bannockburn. A classic Central Otago nose of thyme, dark cherry, cranberry and rosehip. Medium bodied, with vibrant acidity and a concentrated, …
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