Month: February 2022

From Lime Hill Vineyard in Waiarapa – a single vineyard, hand-picked Chardonnay from Mendoza clones. A translucent light gold-green in the glass. Classy nose – restrained and fresh, with delicate …

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Winner of the Trophy for Champion New Zealand Sparkling Wine at NZIWS in 2020 (for the 2016 vintage). Superbly presented in a distinctive box and label designed by kiwi artist …

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A Hawke’s Bay wine, from a producer with a sensational track record of award-winning wines – this wine won the NZIWS Champion Wine of Show in 2016, and Clearview Estate …

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Made from Cabernet Franc fruit, hand-picked in the Bridge Pa region of Hawke’s Bay. A pale salmon pink (with a hint of mandarin peel) colour in the glass – very …

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From selected vineyards in the Awatere Valley and Southern Valleys sub-regions of Marlborough. A deep rosy maroon colour in the glass, with seductive aromatics of cherry, dried herb, blueberry, redcurrant …

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A Waiheke Island wine, from the very good 2019 vintage. Expressive and bold on the nose, with vibrant aromas of lemon zest, fennel, chestnut, nectarine, ginger, acacia, golden apple and …

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‘The Hillside’ is from the famed The Terraces Vineyard in Bay View, Hawke’s Bay – this first version of the wine was Malbec dominant. A dark dense claret colour, with …

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A classic Hawke’s Bay ‘red blend’ of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. An inky dark ruby in the glass, and a generous bouquet of bramble, plum, vanilla, …

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The new vintage from across three sub-regions of Hawke’s Bay, although with 50% coming from the Gimblett Gravels vines. Elegant nose filled with aromas of white peach, cashew, grapefruit, and …

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A Martinborough wine – sampled during recent visits to the wonderful wine town. A deep ruby colour in the glass, tinged with brick brown at the edges, showing some bottle …

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