Month: May 2026

With fruit from the Gimblett Gravels that was hand harvested in early April at 21 brix (due to a pending weather event) saw relatively low potential alcohol levels. 1000 bottles …

A Sauvignon Blanc from Marlborough – this label makes a couple of expressions using fruit from the Holdaway Vineyard in the coastal sub-region of Dillons Point. A very pale, steel …

From the Alexandra-based company that recently celebrated its 50th Anniversary, this is their top single-vineyard, barrel selected Pinot Noir. Winner of a coveted Double Gold and the New Zealand International …

A Pinot Noir from clay-rich vineyards in Marlborough’s Southern Valleys sub-region. Under screwcap.  A medium ruby colour, with some lightening on the rim. Medium intensity plush red cherry on the nose …

A Pinot Noir from Central Otago – a result of masterful blending of various sites (you can read about this here > www.winefolio.co.nz/?p=14729). A dense burgundy red colour in the …

A wine from Waiheke Island in the Hauraki Gulf, and a harvest to remember – not only due to the global COVID pandemic, but also for a perfect growing vintage, …

A ‘Bordeaux style’ red blend from Hawke’s Bay – the icon wine of this producer. From the first vintages, winemaker Gordon Russell made the call that makes this wine a …