A Méthode Traditionnelle wine from Marlborough. The Le Brun family first released this Blanc de Blancs expression of 100% Chardonnay sparkling in 1999, and it has been a classic of New Zealand bubbles in the 25 years since. A pale lemon-yellow colour in the glass. The bouquet has a burst of yeasty autolysis and is sufficiently complex that you’d think it came from Champagne. Lemon, green apple and quince is layered with rich, buttery brioche, and a honeysuckle floral note. A fine bead of bubbles shows off the kinetic energy coiled through the palate. Dry, zesty and so crisp – a really fine example of New Zealand (and Marlborough) sparkling. The finish is very persistent and elegant. 94pts
No.1 Family Estate Cuvée No.1
