The exceptional 2019 vintage in Hawke’s Bay was characterised by warm, dry conditions, yielding fruit with concentrated flavors and balanced, vibrant acidity. Hand-picked and whole bunch pressed using a mix of clone 95 and clone 15 Chardonnay. Fermented in 50% new and 50% seasoned French Oak barriques. The yeast lees was stirred on a regular basis for the 14 months, before being sealed under screwcap.
Medium gold hues. On the nose, layered aromas of white peach, nectarine, and citrus blossom, underpinned by complex notes of toasted brioche, hazelnut, and a distinct flinty minerality. Medium palate weight with elegant fruit and a hint of background oak. A touch of spice/nutmeg on the finish. Overall this wine from the winemaking legend John Hancock represents an elegant expression of Hawke’s Bay Chardonnay drinking beautifully now and over the next 5 years. 94pts
Also, look for David’s review shortly after the release of the wine in 2020 > https://winefolio.co.nz/?p=2376
