Kenzie River Flow 2022
A Merlot-Cabernet Franc blend from the Paritua vineyards in Hawke’s Bay – made by Dave ‘Bro’ Mackintosh. Bright garnet-red in the glass, with fresh, lively aromatics that speak of the …
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A dive into Prosecco with Consorzio di Tutela Prosecco DOC
The Gambero Rosso ’Tre Bicchieri’ World Tour rode into Auckland again this year. The 2023 event sees the President of the Prosecco Consortium – Stefano Zanette, and Tanja Barattin – …
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Seville Hill Blanc de Blanc Méthode Traditionnelle 2015
A Yarra Valley wine, from the Seville area in the Upper Yarra – made from 100% Chardonnay grapes, with eight years in the bottle. A golden hue, with a fine …
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A tasting at Giant Steps Cellar Door, Healesville
A gorgeous Cellar Door beckons at the end of the main street in Healesville, Victoria. This gem of the Yarra Valley is a Must-Do on your visit to the region. …
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Huntress Pinot Noir 2020
Made with fruit hand harvested at the On Giants Shoulders vineyard in Martinborough. A lighter colour but plenty of big pinot Noir flavours – red cherry, star anise, plum, rose …
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A. Rodda Willow Lake Vineyard Chardonnay 2021
Another Chardonnay from this Willow Lake Vineyard that seems to crop up everywhere on labels from Yarra Valley! A pale golden-green in the glass, with a little reductivity and struck-match character …
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M. Chapoutier ‘…Ergo Sum’ Shiraz 2015
A collaboration project between Michel Chapoutier and Rick Kinzbrunner of Giaconda. This single-vineyard Shiraz is grown on the granite soils of Beechworth in the foothills of the Victorian Alps. A deep, …
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Winemaker Series: Michael Dhillon
Based in the Macedon Ranges, vigneron Michael Dhillon was named Winemaker of the Year in the 2022 Halliday Wine Companion. As well as this tremendous honour, he also registered a …
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Morton Estate ‘Three vineyards’ Chardonnay 2013
I last tasted (and reviewed) this wine three years ago in January 2020. Now time to open the last bottle and see what’s happened over the ten years in the …
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Amoise Syrah 2022
From the Two Terraces vineyard at Mangatahi, Hawke’s Bay. Deep purple-burgundy red in the glass. A bright and youthful perfume with rosehip, boysenberry, cassis, graphite, peppercorn and violets. Light to …
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