A Riesling made with hand-picked fruit from their Te Muna Road vineyard in Martinborough. A very pale steely-green colour in the glass. Aromas of lime, green apple, nashi pear, clementine …

A white wine from Hawke’s Bay, and one that did much to bolster the region’s Chardonnay credentials – culminating in an award for ‘Best International Chardonnay’ for the 2021 bottling …

Te Rehua is made using hand-picked fruit from the ‘Barton’ vineyard on Huangarua Road, in Martinborough – the 2016 growing season that was considered “exceptional” at the time, with no …

From the most southerly part of the Marlborough region – its unique position makes the vineyard ‘Marlborough’s first valley for budburst, but fog and cool breezes make it the last …

Using Cabernet Sauvignon fruit from the Cornerstone Vineyard, in Gimblett Gravels area of Hawke’s Bay. The fruit de-stemmed and put into an amphora vessel. Plunged and then sealed up for …

A low-intervention winemaking style of Riesling using organic fruit from the Nelson region. A bright lemon-green colour in the glass. Delicately aromatic – this is no blockbuster – with lime, …

A Chardonnay from Hawke’s Bay. Predominantly hand-harvested. 85% whole bunch with fermentation in French oak puncheons for 10 months, of which 10% was new. Sealed under screw cap. A pale, …