From Cairnmuir Road in Bannockburn. Pale lemon-green in the glass, with an elegant nose fragranced with succulent mandarin, blanched almond, lime, apple, ginger and elderflower. Zesty acidity is focussed, intense, …

From the exceptional Two Terraces vineyard in Mangatahi, Hawke’s Bay, comes a hard-to-find Chenin Blanc. Described as ‘artisanal wine’ on their website, I’d definitely say this leans in the ‘natural’ …

A Hawke’s Bay wine, from the excellent but COVID-hit vintage. An aromatic nose of peach, grapefruit, apple, lemon peel, apricot and baking spice. Medium bodied, with integrated acidity and oak …

From hillside vineyards across the Estate, comes this well-regarded Bordeaux-style blend of (this year) two-thirds Cabernet Franc and Merlot, with Petit Verdot and Cabernet Sauvignon in supporting roles. Inkily ruby-black …

A Hawke’s Bay wine, from the coastal vineyards at Te Awanga. Palest lemon-green in the glass, with a burst of fresh citrus on the nose – lemon, grapefruit pith, white …

Riesling from the home block vineyard at Bay View in Hawke’s Bay. Very pale straw yellow in the glass with a pure, youthful nose filled with citrus aromas of orange …

An unusual variety to be found growing in New Zealand – the backbone of the great Italian Barolo and Barbarescos  but, of course, Hans Herzog has some! From their organic, …

A Pinot Noir from Te Muna Road in Martinborough – Pinot country! A deep crimson in the glass, with cranberry, bramble, cloves, pepper and a violet, rose petal floral lift …

From vineyards in Kumeu, West Auckland, and the excellent 2019 vintage. Intensely aromatic, with orange peel, white peach, ginger, greengage and honeysuckle on the nose. A bright acidity with just …