Moana Park Estate Rosé 2020
From this Hawke’s Bay label’s ‘Grower Selection’ comes this gem of a rosé – bright, pale pink in the glass and with strawberry, white peach, redcurrant and lemon blossom aromas …
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Zephyr Gewurztraminer 2019
From Marlborough, the Glover family vineyards on the northern banks of the Opawa River – I reviewed the Chardonnay recently too. Pale golden, with fragrant pineapple, rose and elderflower florals, …
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Pyramid Valley Earth Smoke Pinot Noir 2016
Mike Weersing, the maker of this wine recently passed away – the wines now under the Aotearoa New Zealand Fine Wine Estates umbrella, and continue to be created with guidance …
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Hancock & Sons Reserve Chardonnay 2019
Making only four barrels, this is a new ‘Bridge Pa’ Reserve wine from Hancock and Sons, building a modern wine with all the best bits of the Hancock Snr past …
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Topsy Turvey Chardonnay 2018
From vineyards to the side of Clearview at Te Awanga, planted by Tim and daughter Katie over 14 years ago with the idea of making wines together. (I’ve seen this …
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Whistling Buoy ‘Kokolo Vineyard’ Pinot Noir 2016
A single vineyard wine from the Lyttelton Harbour – Whistling Buoy wines were featured on WineFolio in September. Award-winning, indeed, destined to be served on Air NZ Business Class this …
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Rockburn Pinot Noir 2019
The new vintage of this wine – from the great 2019 vintage. I reviewed the single vineyard wines from Rockburn recently, but have now returned to try the cuvé, which …
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Wooing Tree Blondie 2020
From Central Otago, this Blanc de Noir is allegedly Reese Witherspoon’s favourite NZ wine!? Family-owned estate-grown Pinot Noir grapes are crushed with the least skin contact possible, to produce a …
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Nautilus Chardonnay 2019
A Marlborough wine – winner of a silver medal at the NZIWS this year – from a couple of vineyards, and using classic burgundy clones. Pale straw colour, with an …
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Tupari ‘Boulder Rows’ Sauvignon Blanc 2017
From the Awatere Valley comes this Marlborough Sauvignon Blanc, with a twist. Using a barrel-fermented method, leads us away from the usual cold-fermented fruit-forward herbaceousness of the well-known style, and …
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