Mayer Sangiovese 2022
A Yarra Valley wine – sourced during a recent visit to Timo Mayer’s property at Bloody Hill. The grapes are from Dixon’s Creek, and the winemaking is, of course, 100% …
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Yering Station Reserve Chardonnay 2019
Tasted on a recent visit to the winery in the Yarra Valley, Victoria. A pale golden-green in the glass. A good swirl of air delivers nectarine, mandarin, cashew, green herbs, …
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Domaine Galuval ‘La Vallee’ Cairanne Blanc 2019
The Rhone Valley has a hugely diverse topography and soil types – including the classic pebbles, clay and marl terroir. Domaine Galuval covers 49 ha of old vines between Cairanne …
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Jacob’s Creek Double Barrel Matured Shiraz Cabernet 2020
The latest in the line up from Jacob’s Creek Double Barrel range where the winemakers take the chance to innovate. Except that with this new release they have travelled beyond …
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Ochota barrels ‘Texture like Sun’ Sector red 2021
From the Basket Ranges sub-region of Adelaide Hills – a melange of varietals – Grenache, Gewürztraminer, Gamay, Pinot Noir, Pinot Meunier and Syrah. The white-on-yellow label is almost impossible to …
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Chateau Clinet 1989
A wine from Bordeaux that both Robert Parker Jnr and James Suckling gave a 100/100 score – opened by a friend for a great evening with food to match. An …
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Jasper Hill Georgia’s Paddock Riesling 2017
A wine grown on red cambrian soils in the family organic vineyard, Heathcote, Victoria by this small family business and regional pioneer. A zesty aroma of lime, chamomile, passionfruit, green …
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Yarra Yering Underhill Shiraz 2020
From a block of Shiraz, planted at Yarra Yering (in the Yarra Valley) in 1973. A deep red-purple colour in the glass. Very aromatic perfume, speaking of plenty of whole-bunch …
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Prosper Maufoux Rully 2018
An appellation Rully contrôlée wine from Burgundy. Nectarine, vanilla, apricot, fresh hay, white pepper, hazelnut, pear and tarragon on the nose. Rich and generous in the palate, with toasty oak …
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Thick as Thieves ‘Levings’ Pinot 2021
A Yarra Valley wine, made by Syd Bradford after taking over the old Cypress Ridge vineyard. A deep burgundy in the glass, with a smoky incense, cherry, blood orange, blueberry, …
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