Reviews

From the North Canterbury pioneers – and their vineyards oldest ungrafted vines – a wine only made in exceptional years. A dark ruby colour in the glass, with a powerful …

Pegasus Bay ‘Prima Donna’ Pinot Noir 2013 Read More

A wine from Bendigo, Gibbston and Pisa sub-regions of Central Otago, brought together in a dry expression of one of Central’s best varietal offerings – Riesling! In our Top 10 …

Peregrine Riesling 2022 Read More

From the Awatere Valley in Marlborough. A bright ruby-garnet in the glass with no signs of age in the colour this far. An earthy, mineral perfume underlines some ripe, dark …

Two Rivers ‘Altitude’ Pinot Noir 2014 Read More

A dense ruby-black in the glass, with a power-packed perfume that comes racing out of the bottle. Blackberry, redcurrant and cassis lead, with ripe plum, cloves, graphite, five spice and …

Stonyridge Larose 2014 Read More

A bit of an iconic Syrah – one of the wines to really put Hawke’s Bay Syrah on the map. I know more than one person who regards this as …

Te Mata Bullnose Syrah 2006 & 2015 Read More

A white blend, from ‘natural’ wine pioneers in Martinborough. A hazy pale lemon-straw in the glass. Vibrant, summery aromas of pineapple, melon, lemon curd and red apple on the nose. …

Cambridge Road ‘Bianco’ 2022 Read More

A skin-ferment ‘orange’ wine from Central Otago, made from Gibbston Pinot Gris fruit. A clear, bright, pale amber colour in the glass. A tangy perfume of red apple, kumquat, oriental …

Valli ‘The Real McCoy’ Pinot Gris 2022 Read More

Using Merlot fruit from Carter’s Jomara vineyard, at Onetangi on Waiheke island – a sparkling Rosé with a bright, fairly dark, ruby colour in the glass. A fine bead of …

Soho ‘Mara’ Méthode Traditionelle Rosé Brut 2022 Read More

In what has been a ‘summer of rosé’ this time around – this category is still seeing more demand, even after the recent year-on-year growth in the style. When I last …

Ata Rangi Rosé 2023 Read More