A collection of writing about New Zealand Wine
Made from 100% garnacha (grenache) from the Tarragona region of Spain – old vines which range in age between 25 to 70 years old. Perfumed with a brooding dark fruit …
Dosterras D.O. Montsant Garnacha 2015 Read More
Labelled as ‘Ancentral Method’ – I’d call it a Pet-Nat – is made from hand-picked Abel-clone Pinot Noir, grown at Churton vineyards in Marlborough. The wines fermented with wild yeast, …
A Thousand Gods Brut Nature 2022 Read More
A single vineyard wine from Hawke’s Bay. One of New Zealand’s top dessert wines, it usually has a splash of Viognier in the final blend. A bronzed straw colour, with …
Askerne Noble Semillon 2015 Read More
A single vineyard wine from Gimblett Gravels Winegrowing District in Hawke’s Bay. A deep, inky purple in the glass. Perhaps the most approachable of all the Single Vineyard ‘1’ series …
Church Road ‘1’ Malbec 2021 Read More
A Champagne from the Billecart-Salmon house – a blend of 37% Chardonnay, 33% Pinot Noir and 30% Pinot Meunier, using 70% Reserve wine. A very fine mousse of tiny bubbles …
Charles Le Bel ‘Inspiration 1818’ Brut NV Read More
A tasting last week sees the opportunity to look at some of the latest releases from Penfolds. Tommys Champagne Bar is in the old Seafarers Building – a comfortable space …
The latest releases from Penfolds Read More
The pinnacle of the Church Road range of wines is their TOM. They state: “Dedicated to Tom McDonald, Patriarch of Church Road and pioneer of Hawke’s Bay’s quality focused winemaking …
Church Road ‘Tom’ Cabernet Sauvignon-Merlot 2020 Read More
A pale gold-straw in the glass. Heady perfume of ripe golden fruits – ripe lemon, quince, apricot, peach, apple and grapefruit. A sliver of struck-match reductivity, minerality and salinity lingers. …
Novum Chardonnay 2022 Read More
Hawke’s Bay is one of only a few places in the world that produces really good Merlot. Too cold and it becomes an insipid, green Cabernet, and too hot it …
Church Road ‘1’ Merlot 2021 Read More
A dense, dark burgundy with the beginnings of brick starting at the edges. Black cherry, root beer, rhubarb, pomegranete, raspberry, tapenade and cloves on the nose. Dry, with the spice …
Fromm ‘La Strada’ Pinot Noir 2001 Read More