From their single vineyard series made from their plantings in Tasmania. A medium-tinge of crimson red in the glass. A nose brimming with aromas of red summer berries, toasted spices, cherry, plum, dried herbs and orchid. Boisterously tangy into the palate, with a vibrant acidity to match the fleshy fruit flavours. Oak plays a walk-on part, offering a quartzy, mineral spine, supporting the fleshy, almost-jube like succulence. The fragrance haunts the palate, with an ethereal, delicate touch throughout. There is depth without weight, and a long finish depends on just that wisp of floral, pearlescent touch to persist. 95pts