Reviews

From two vineyards near the Wairau River in Marlborough. Vibrant pale lemon-gold in the glass, with plenty of spice, stonefruit and pear aromas that finish in a floral lift of …

A single vineyard selection from their Marlborough vineyard – the excellent Giesen range that also includes a Ridge Block and a Clayvin Pinot Noir (reviewed here – www.winefolio.co.nz/?p=1582). Invitingly perfumed, …

A deep golden straw, tinged with green, in the glass, showing plenty of bottle age development in colour. Rich aromas of lemon, peach, ginger, apple, honey and butterscotch on the …

Made by Daniel Brennan with fruit from the Two Terraces vineyard in Hawke’s Bay. Clear, pale lemon-gold in the glass. Brightly aromatic, with melon, apple, raw cashew, greengage, apricot and …

From the old block of vines at the estate vineyard in Marlborough. Aromatic, with golden apple, mandarin, lychee, apricot, greengage and lovely delicate florals of rose petal and lemon blossom. …

A Waiheke Island wine – from a great vintage, with some bottle age. Deep ruby with some lighter, brick red at the edges. Intensely aromatic with blueberry, cassis, plum and …

From vineyards in the Omaka Valley in Marlborough; a dark ruby hue in the glass. Perfumed with classic juicy red cherry and plum, dried herbals of sage and rosemary, and …

From Wairarapa, a bright, pale gold with green tinges in the glass. Elegant and crisp on the nose, with pear, mandarin, lychee, oat biscuit, almond and spring blossom aromas. Dry …

From the estate vineyards in Gladstone, Wairarapa. A deep ruby red colour in the glass, with aromas of strawberry, cinnamon, cherry, white mushroom, sage and smoky cedar. Medium bodied, with …