A collection of writing about New Zealand Wine
From the Upper Moutere near Nelson, comes this Chardonnay from the lauded 2019 vintage. Brilliant lemon-yellow with light green edges. Aromas of vanilla, lemon zest, nectarine and flinty, smoky reductiveness …
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A Wairarapa Pinot Noir, from chosen blocks in the Matahiwi Estate vineyard. A dark, slightly opaque, maroon in the glass, with an effusive perfume of black cherry, pomegranate, hay, damp …
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Inky deep burgundy in the glass, with blackberry, cranberry, damp earth and smoked salami on the nose. Medium bodied, bold and vibrant on the palate. Juicy, with plum, Campari and …
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Classic Marlborough Sauvignon Blanc, this one from the Awatere Valley. Beautiful palest green-yellow in the glass. Has the varietal trademark aromas – quite green and grassy, with grapefruit, gooseberry and …
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From a single vineyard site in Lyttleton. A bright gold with light greening to the edges, very vibrant in the glass. Upfront on the nose – ripe and full with …
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A single vineyard wine from the organic Clayvin vineyard in Marlborough’s Southern Valleys. Deepest ruby colour – inky, opaque and brooding. A youthful, complex bouquet of bramble, thyme, cigar and …
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I’ve heard that this is one of the country’s more popular Pinot Gris’ and being a long-time fan of Framingham, and a writer who does appreciate a NZ Pinot Gris …
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Boxing Day 2020 brought on a battle of the bubbles – two New Zealand Methode Traditionelle versus a French version.. a Vitteaut-Alberti Cremant de Bourgogne. The two kiwis were a …
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A bright, vibrant deep pink appearance with youthful and aromatic notes of strawberry, guava and watermelon on the nose. Lively and youthful on the palate driven by a crisp and …
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From their Maraekakaho vineyard, and made by local legend Rod McDonald. A rich golden yellow in the glass, with a definite old-school nose of roast hazelnut, peach, cardamom, oat biscuit …
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