Month: June 2026

A wine made from fruit grown on the excellent Two Terraces vineyard in Hawke’s Bay. Amy Farnsworth utilises clay amphora in her winemaking and her wines are organic, grown with …

Amoise Gamay Noir 2023 Read More

This is first vintage that Edmond de Rothschild New Zealand have released their top tier Pinot Noir from the 34 hectare vineyard on Cairnmuir Road, Bannockburn in Central Otago. A …

Akarua ‘The Siren’ Pinot Noir 2023 Read More

An expression of Hawke’s Bay Chardonnay that you’ll find a few reviews of on Winefolio over the years (from multiple vintages) – and almost all of them at Gold Medal …

Clearview Estate Reserve Chardonnay 2015 Read More

The Clayvin Vineyard in Marlborough’s Brancott Valley was established in 1991. It takes its unique name from the clay-based soils that lies beneath the vineyard. The complex clay profile varies …

Fromm Clayvin Vineyard Pinot Noir 2003 Read More

A wine from the Nelson region – coming from the Seifried ‘Edens Road vineyard’. The producer adds that “2024 was the perfect season we enjoyed with low rainfall – in …

Seifried Riesling 2024 Read More

A re-visit to a wine I first reviewed on here back in 2021. It’s a Hawke’s Bay Chardonnay – made in their ‘Ovum’ egg-shaped, 2000 litre vessel of Taransaud french …

Tony Bish Zen Chardonnay 2018 Read More

In the late 1990s, winemakers Claire Mulholland and Grant Taylor made wine together at Gibbston Valley Wines in Central Otago. Claire moved on to replace Larry McKenna as the winemaker …

Valli ‘Burn Cottage Vineyard’ Pinot Noir 2014 Read More

From a riesling-only producer that made a range of wines from Central Otago, with vintages from 2009 to 2014. They made 884 bottles made of this expression. A brilliant straw-gold …

Auburn Northburn Riesling 2013 Read More