A visit to Misha’s
On my latest trip to Central, I finally found time to drop into the Tasting Room, in Cromwell, of Misha’s Vineyard. I’d been up in Bendigo that morning with my …
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A new selection from Laithwaites, Feb ’23
A new box of wine discoveries from the good folk at Laithwaites. They really do seem to be able to deliver the goods again and again – it’s never a …
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Rivals to NZ’s Sauvignon Blanc crown
New Zealand is looking to bounce back after vintages where the world’s demand for our Sauvignon Blanc couldn’t be met due (mostly) to late spring frosts and low-yielding harvests. For …
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‘Pinot Day’ – the 2014 vintage
An invite gratefully received at this time of year is the unveiling of a carefully curated box of Pinot Noir that Curt Thomas compiles annually. The ‘guru of Pinot’ assembles …
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A taste of the new from The Supernatural
Catching up with Gregory Collinge, with a swag of new wines in his bag this week. A new edition of his bestseller The Supernatural Sauvignon Blanc from their spectacular Hawke’s …
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A flight of sherry
Sherry is a fortified wine, principally made from white Palomino grapes in Andalusia, Spain – centred around the city of Jerez. Made in a variety of styles, ranging from light, …
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New Year, new box from Laithwaites!
Starting off 2023 with a selection of new stuff to try from Laithwaites. The last year was punctuated by these ace boxes of discovery, and I’m more than happy to …
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On Prosecco
In the first week of December 2022, I hosted the last of our Top 10 tastings for the year – Sparkling wines. The results are here > https://winefolio.co.nz/?p=7313 and it …
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A morning at Te Mata Estate
A first time visiting Te Mata Estate in Hawke’s Bay. It’s the producer of the regions’ most revered wine – the red ‘Coleraine’, but has so far escaped my attentions. …
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A chat with Leon Hill of Organic Hill
I bumped into the bundle of energy that is Leon Hill at the South Australian Showcase – ‘Ruled by Flavour’ in Auckland recently. Then there he was again in the …
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