Bindi ‘Quartz’ Chardonnay 2018
A wine from the Macedon Ranges region in Victoria, Australia – a region I’ll be passing through (and stopping in here) in April. A light straw colour in the glass. …
Bindi ‘Quartz’ Chardonnay 2018 Read MoreA collection of writing about New Zealand Wine
A wine from the Macedon Ranges region in Victoria, Australia – a region I’ll be passing through (and stopping in here) in April. A light straw colour in the glass. …
Bindi ‘Quartz’ Chardonnay 2018 Read More
A wine from the McLaren Vale in South Australia – the classic southern Rhone blend of Grenache, Mourvèdre and Syrah. An inky-dark garnet in the glass. Spicy and herbal on …
D’Arenberg ‘The Innocent Weed’ Grenache/Shiraz/Mourvèdre 2021 Read More
A blend of Grenache, Shiraz and Mourvedre – so a Southern Rhone style, but made in the Barossa, South Australia, in their unique ‘with a twist’ expression. Twenty years have …
Charles Melton Nine Popes 2002 Read More
From the Alexander Valley, California. A field blend of 68% Zinfandel, 18% Carignane, 12% Petite Sirah, 2% Alicante Bouschet in this vintage – this wine having being made annually since …
Ridge Geyserville 2017 Read More
From South Australia, and a label that always done pretty well by its Viognier – this is the entry-level ‘Y series’ from sites across its range of vineyards. A pale …
Yalumba Viognier 2020 Read More
A sparkling wine from France – from the area of Auxerre, which is a neighbour of Chablis in Burgundy; and made in a similar style to Crémant. A vibrant pale …
Saint-Meyland Methode Traditionelle NV Read More
From a vineyard in McLaren Vale that was replanted to Chambourcin from Shiraz thirty years ago – the blend is Chambourcin (88%) and Graciano (12%). An inky but bright magenta-purple …
D’Arenberg ‘The Peppermint Paddock’ Sparkling red NV Read More
Sherry, from Jerez in Spain, of course – and Pedro Ximénez is typically one of the darkest and sweetest styles. This one a winner os so many awards, including the …
Lustau Pedro Ximénez San Emilio Read More
A deep, dark claret red in the glass, with a lovely pop of boysenberry, plum, smoky white wood, raspberry, black pepper, cloves and cocoa on the nose. Lighter than I …
St Hugo Barossa Shiraz 2018 Read More
Made by Duncan Savage, using a blend of Sauvignon Blanc and Semillon, plus smaller amounts of Clairette Blanc and Chenin Blanc from the Western Cape in South Africa. Delicately aromatic, …
Savage White 2015 Read More