Mills Reef Reserve Chardonnay 2018
A Hawke’s Bay wine, with a few years in the bottle – it is a wine I’ve often seen on restaurant lists and offers good value. A medium straw gold …
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D’Arenberg ‘The Hermit Crab’ Viognier Marsanne 2022
A wine from McLaren Vale, where they’ve been making this for over 15 years, before many people had tried Viognier outside of the Rhone. A rich, medium-gold colour in the …
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Crossing Point ‘The Red’ 2020
A red blend from Takapoto Estate – made from fruit grown in Waikato, at their vineyards by Lake Karapiro. A departure it seems from the last edition I tried – …
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Carrick Sauvignon Blanc 2007
Part of my on-going investigations into ageing white wine varietals (and thank you to Rosie Menzies for this bottle for the project) – a Bannockburn Sauvignon Blanc with 15 years …
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Yealands State of Flux Chardonnay 2019
From the Awatere Valley in Marlborough, fermented in a concrete egg. A pale, bright straw colour in the glass. The aromatics are intriguing, with underlying notes of apricot and peach, …
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Kusuda Pinot Noir 2010
A wine from Martinborough, notoriously difficult to track down. From a cooler vintage that had a very slow start, but is now reckoned to be a pretty good year. The …
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D’Arenberg The Dead Arm Shiraz 2018
A McLaren Vale Shiraz, considered a classic of its type. A dense purple, inky colour in the glass. Vibrantly perfumed, showing a wide range of boysenberry, plum, mulberry and black …
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Brockenchack Hare Hunter Pinot Noir 2018
A bright medium-depth ruby in the glass. Lovely nose, filled with savoury notes of mushroom, beetroot and mocha, alongside some succulent blackberry, damson, blood orange and red cherry. A youthful, …
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Church Road ‘1’ single vineyard wines – new releases
Around this time last year I took a look at the range of single vineyard wines from Church Road – their ‘1’ series. That article is here – www.winefolio.co.nz/?p=4488. And …
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Chaffey Bros Wine Co. ‘Not your Grandma’s’ 2021
A blend of Grenache and Mourvedre, from cool Barossa kids Chaffey Bros. Smashable, chillable, delectable. We tried this from the fridge and it was like a rose with the most …
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