A collection of writing about New Zealand Wine
From this now-defunct label’s top tier of wines – Vidal produced some excellent wines in the first twenty years of this century in particular. A well-regarded and age-worthy Chardonnay – …
Vidal ‘Legacy’ Chardonnay 2013 Read More
A special edition Méthode from the masters of the art in New Zealand – 80% Chardonnay and 20% Pinot Noir, 43 months on lees, and just 150 bottles produced – …
No. 1 Family Estate ‘Cuvée Adèle’ Méthode Traditionelle 2016 Read More
A red blend (Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc) from the Owhanake Peninsula on Waiheke island, and an excellent vintage. A deep, inky purple colour in the glass. …
Stormwood ‘Meritage’ 2020 Read More
From the Lawson and Chittick/Pask vineyards in Hawke’s Bay. The label states ‘barrel-fermented in new french oak puncheons then aged for a further 15 weeks on light yeast lees’. At …
Esk Valley Reserve Chenin Blanc 1991 Read More
Elegant and effusive on the nose, with red cherry, plum, boysenberry, peppercorn, spice and herb adding seasoning. There is a restrained, lacy, lightness of touch at play from the nose …
Valli Gibbston Pinot Noir 2022 Read More
Sourced from Limestone Coast and Clare Valley. Winner of a Gold medal at NZIWS this year. Plenty of menthol and eucalypt on the nose here – with sweet lush red …
Taylors Reserve Parcel Shiraz 2021 Read More
A wine from the well-known Cornerstone Vineyard, in Hawke’s Bay. A darkly, inky purple in the glass. Very ‘old world’ on the nose, it has all the varietal signature of …
Chateau Garage Cabernet Sauvignon 2021 Read More
A rare grape variety in New Zealand (best known in southern Italy) with just a few hectares planted – this from the Howell vineyard in Hawke’s Bay – made in …
Sam Harrop Bridge Pa Fiano 2020 Read More
Peregrine Pinot Noir 2021 A Central Otago wine, taking fruit from across Bendigo (48%), Pisa (44%) and Gibbston (8%) to present a well-balanced picture of why this region is famed …
Peregrine Pinot Noirs – 2015 vs 2021 Read More
Distinctively perfumed as usual – blueberry, blood orange, redcurrant, cherry cola, blackcurrant, sandalwood, and smoky incense. The palate is bright, crunchy and concentrated. Although quite tense and reined-in at this …
Valli Waitaki Pinot Noir 2022 Read More