A low-intervention winemaking style of Riesling using organic fruit from the Nelson region. A bright lemon-green colour in the glass. Delicately aromatic – this is no blockbuster – with lime, green apple, satsuma, pot pourri, straw and jasmine florals. The palate has good concentration of tropical fruit flavours, but with a fresh edge of grapefruit and yuzu. A line of phenolic minerality emerges deeper into the weighty palate, adding a more serious, stony edge that contrasts well with the lush juice. Preserved lemon and jalapeno add savoury interest and prickle. Finishes fresh, dry and medium length. 90pts
Read more about the label here > https://winefolio.co.nz/?p=13154
