Reviews

From Central Otago Pinot Noir, pretty and bright in the bottle and a pale berry pink in the glass. Terrific aromatics that start off sweet like the scented interior of …

There is a movement in Marlborough in the last few years seeking to showcase the different aspects of vineyards located throughout the different areas of ‘Marlborough’ as a whole, and …

A single vineyard Chardonnay – coming from Marlborough’s Omaka Valley. A pale lemon-green in the glass, with an opening salvo of smoky reductivity and citrus on the nose. Tangerine, red …

An appealing pale berry pink – brightening the table at lunch, and looking very smart in the glass. A blend of Pinot Noir (giving the colour) and Pinot Gris – …

Made by Forrest in Marlborough, a naturally lower alcohol wine (at a modest 9%) from one of the low-alcohol pioneers. A very pale green-straw colour in the glass, with a …

From syrah grapes, the special block that they create an excellent single vineyard Syrah from in Hawke’s Bay. A refined, coppery salmon pink colour in the glass, with delicate floral …

A pale lemon-gold colour in the glass, with aromatics of peach, blanched almond, tangerine, nutmeg, pear, nougat and a floral jasmine element. Dry, well balanced and with a complex, layered …

From Gibbston Valley in Central Otago. A deep ruby purple in the glass, with varietally pure and appealing aromatics. Perfumed with cherry, plum, anise, vanilla, raspberry, lavender, blood orange, with …