An organic Pinot Noir from this boutique producer in Alexandra, Central Otago. A deep garnet colour in the glass, with a perfume that could only be Pinot. Layers of red cherry, blackberry, thyme, plum and smoky cedar on the nose. Medium to full-bodied, and brimming with youthful energy and an acidity that accentuates the ripe fruit. Fine grained tannin and that toasty oak note add weight and structure, whilst a seam of chalky minerality works its way into view as you go. A rich spice layer of cinnamon and cloves towards the finish, which has good length and harmony. 93pts