Askerne Noble Semillon 2015
A single vineyard wine from Hawke’s Bay. One of New Zealand’s top dessert wines, it usually has a splash of Viognier in the final blend. A bronzed straw colour, with …
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Church Road ‘1’ Malbec 2021
A single vineyard wine from Gimblett Gravels Winegrowing District in Hawke’s Bay. A deep, inky purple in the glass. Perhaps the most approachable of all the Single Vineyard ‘1’ series …
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Charles Le Bel ‘Inspiration 1818’ Brut NV
A Champagne from the Billecart-Salmon house – a blend of 37% Chardonnay, 33% Pinot Noir and 30% Pinot Meunier, using 70% Reserve wine. A very fine mousse of tiny bubbles …
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The latest releases from Penfolds
A tasting last week sees the opportunity to look at some of the latest releases from Penfolds. Tommys Champagne Bar is in the old Seafarers Building – a comfortable space …
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Church Road ‘Tom’ Cabernet Sauvignon-Merlot 2020
The pinnacle of the Church Road range of wines is their TOM. They state: “Dedicated to Tom McDonald, Patriarch of Church Road and pioneer of Hawke’s Bay’s quality focused winemaking …
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Novum Chardonnay 2022
A pale gold-straw in the glass. Heady perfume of ripe golden fruits – ripe lemon, quince, apricot, peach, apple and grapefruit. A sliver of struck-match reductivity, minerality and salinity lingers. …
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Church Road ‘1’ Merlot 2021
Hawke’s Bay is one of only a few places in the world that produces really good Merlot. Too cold and it becomes an insipid, green Cabernet, and too hot it …
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Fromm ‘La Strada’ Pinot Noir 2001
A dense, dark burgundy with the beginnings of brick starting at the edges. Black cherry, root beer, rhubarb, pomegranete, raspberry, tapenade and cloves on the nose. Dry, with the spice …
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Giunta Crunchy Red 2022
Designed by maker Daniel Brennan to be served chilled, this Hawke’s Bay red has a Pinot Noir portion from Maraekakaho, and picks of Malbec and Merlot from the Bridge Pa …
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Abel ‘Tasman’ Chardonnay 2020
A vibrant lemon-green in the glass. A note of smoky struck-match minerality sits underneath a perfume of nectarine, lime curd, golden apple, quince and mandarin. Lovely crisp acidity greets the …
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