A Pinot Noir from Nelson, using whole bunch and some carbonic maceration in the making. A translucently light but bright garnet red colour in the glass. A sous-bois, earth, spice and incense to the nose. Scented with cinnamon and star anise then plum, bramble, rhubarb and cherry. Showing a youthful energy and saline acidity to the medium-bodied palate. The tannin has a little rasp to it, supple and with some grip. Savoury elements of truffle, cigar box and black olive come next, deepening the mood, before a spicy and lengthy finish. 94pts