Greywacke Chardonnay 2017
Lemon-green with a hint of straw in the glass. Effusive, appetising aromas of peach, satsuma, sweetcorn, golden apple, lemon peel with a struck match, smoky minerality, and a note of …
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Ata Rangi Pinot Noir 2018
Blushing crimson-ruby in the glass, with a concentration to the aromas of damson, nutmeg, red cherry, sumac, enhanced with an ethereal top note of lilac and violet florals. A jazzy …
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Seifried Zweigelt 2018
From the Seifried family vineyard at Brightwater – Zweigelt is a rare variety in New Zealand (although originally from Austria, and very popular there). Translucent ruby red in the glass, …
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Greywacke Wild Sauvignon 2018
Bright lemon green in the glass, with vivid aromas of lemongrass, apricot, pine needle, crushed thyme and jalapeno, with a floral jasmine lift. The palate is concentrated, juicy, with grilled …
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The Landing Boathouse ‘Vino Rosso’ 2019
A blend of Italian varieties Sangiovese and Montepulciano, rounded out with Cabernet Franc and Merlot, all grown on the Landing Estate vineyards in the Bay of Island in the excellent …
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Trinity Hill ‘125 Gimblett’ Chardonnay 2019
A single vineyard wine, from the Gimblett Gravels sub-region of Hawke’s Bay, and from the excellent 2019 vintage. Opens with a mouth-watering bouquet of grapefruit, cashew, nectarine and caramel, lit …
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Karikari Estate Syrah 2017
From the northernmost vineyard in the country, on the Karikari Peninsula, this Syrah is ruby red in the glass, with vibrant aromas of redcurrant, plum, white pepper and chamomile herbals. …
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Mills Reef ‘Elspeth’ Chardonnay 2019
The excellent 2019 harvest in Hawke’s Bay produced top quality fruit from the Riverview vineyard – one of our top vineyards with a rich history of Chardonnays being created over …
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CJ Pask ‘Roys Hill’ Chardonnay 2011
Gleaming bright and golden in the glass, with a flamboyant nose of pineapple, cashew, passionfruit, straw, baked apple strudel and jasmine. A few years (probably a few too many) in …
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Mount Riley ‘The Bonnie’ Pinot Rosé 2020
A blend of Pinot Noir (held on skins for 6 hours) and Pinot Gris. A delightful pale pink salmon colour. Medium-light bodied and dry (although it does have around 5 …
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