Devotus Pinot Noir 2021
A Martinborough Pinot Noir – the vineyard sits adjacent to Dry River on the Martinborough Terrace, and comes from their Dijon and Abel clones – in a low-yielding vintage. A …
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Rockburn Chardonnay 2022
The first Chardonnay from Rockburn since the 2013 vintage – this wine from Parkburn and Gibbston. A pale lemon-green in the glass, with an elusive, ethereal perfume of lemon curd, …
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Odyssey Wines: latest releases
Odyssey Wines was launched in 1994 by Rebecca Salmond, an alumni of Massey University in New Zealand and Adelaide University’s Roseworthy College. Rebecca then worked her way through some of th …
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Trinity Hill Gimblett Gravels Syrah 2021
From the Gimblett Gravels sub-region of Hawke’s Bay – a frequent award-winner and a wine I’ve enjoyed over the years. A dense garnet-purple in the glass, with vividly ripe aromas …
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The Landing ‘The Boathouse’ Chardonnay 2021
From their beautiful vineyards on the Purerua Peninsula in the Bay of Islands. A pale golden-green in the glass, with an elegant perfume of grapefruit, macadamia nut, white peach and …
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Matt Connell ‘Rendition’ Pinot Noir 2021
The latest version of the wine that won the Champion Wine of Show Trophy at NZIWS for the 2017 vintage, and led to Matt being named Wine Maker of the …
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Brown Brothers Moscato 2021
Moscato is the Italian name for Muscat Blanc – one of the oldest wine grapes in the world. This version is from Victoria, Australia – and the ‘fruity’ range of …
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Whitehaven ‘The Daughters’ Méthode Traditionnelle Pinot Noir Rosé 2019
On Méthode Marlborough Day 2023 – celebrating the end of the harvest for Méthode wines (which are picked earlier than ones for still wines) in Marlborough. A new wine for …
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Clos Henri ‘Solange’ Méthode Traditionnelle
A Blanc de Noir style of sparkling wine, made in the Méthode Traditionnelle, from the estate vineyards in Marlborough. A pale lemon-gold colour in the glass, with tight, fine bubbles. …
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Craggy Range Le Sol Syrah 2009
Using fruit from the Gimblett Gravels – one of the label’s top wines, and well cellared at over a dozen years. A dense burgundy red in the glass, showing little …
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