Using fruit from a site up the hill in Bendigo, Central Otago. A dark ruby in the glass, with evocatively “Central Pinot” scents of crushed thyme, cherry, bonfire, cocoa, mushroom, boysenberry, liquorice and violets. Good density and weight through the palate, with a balance of fruit clarity, zippy acidity and integrated oak. An opulent style, but not ‘big’ – there’s an elegance and harmony to the way it is packed together. The finish is plush and glossy, with excellent persistence. 93pts