According to Te Motu “In Maori legend, Tipua is a shape-shifter. The Tipua wine is only made in an exceptional vintage and only then when one variety from that vintage really shines”. A single barrel’s worth was made with fruit from a parcel of 30 year old Cabernet Sauvignon vines, that, when tasted individually, was decided that it just “had to be” bottled separately – a unique wine – 100% Cabernet Sauvignon.
An opaque, near-black garnet colour in the glass. The varietal expression is intense and clear in the bouquet. Blackcurrant, plum, raspberry and dark cherries are accompanied by pencil lead, leather, liquorice, salami and lavender notes. Two pillars of firm tannin and plush acidity form the spine. Medium bodied but with an athlete’s muscle and balance. The juice is offset with layers of flavours serving to accent the fruit – black olive, bitter chocolate, cigar box and dried herbs. Great personality, with a purity to the lengthy finish. 95pts
