Hand picked fruit from the Boundary Farm vineyard, with its warm, north facing, clay-soiled slope. Elegant and subtle on the nose, with aromas of white peach, elderflower, almond, grapefruit and, gooseberry. Linear, with crisp acidity, also showing the slightly tannic pithiness of apple peel. Palate is clean, long and beautifully integrated. A distinctive herbal edge – something like tarragon and chamomile. The excellence of this wine really hangs on the texture, however. Rich, plump and well-rounded, it coats the mouth but still ends at the back with a fresh, slightly mineral salinity. Lengthy, refreshing finish. Outstanding with food, we had this with roast salmon and pasta and it was perfect. 93pts.
Mahi Boundary Farm Sauvignon Blanc 2018
