Crossing Point Rosé 2024
Crossing Point is a label from Takapoto Estate, based on the banks of Lake Karapiro, in Waikato. Made from 72% Merlot and a balance of Cabernet Franc, it is a …
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Eaton Grüner Veltliner 2021
A wine from the Morrison Vineyard on the Waimea Plains of Nelson. A bright lemon-gold colour in the glass. The nose is reticent at first, but wakes up nicely with …
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Blackenbrook Pinot Gris 2024
A wine from Nelson – grown on the classic Moutere clay soils. Winner of a Gold Medal in this years NZIWS. A pale silvery-green in the glass. Perfumed with varietally-typical …
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Groves Lagrein 2022
A red wine – a fairly rare variety in New Zealand – perhaps best known with examples from Alto Adige in Northern Italy. This one is from Martinborough. A dark …
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Peregrine Sauvignon Blanc 2023
A wine from Central Otago, and a very good vintage. Translucent green coloured in the glass. Lovely aromatic style, with an elegant and crisp nose filled with lemon, pineapple, grapefruit …
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No.1 Family Estate ‘Reserve’ Méthode Traditionelle
A wine from Marlborough – each year a small quantity of the No.1 Family Estate ‘Cuvée No.1’ is put to cellar for an extra ageing process. This is then released …
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Delta Estate ‘Identity Vineyard’ Dillons Point Sauvignon Blanc 2024
From the Delta ‘Distinction Series’ and the Identity Vineyard in the coastal area of the lower Wairau Valley in Marlborough. Winner of a Gold Medal at NZIWS in 2024. A …
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Eaton Chardonnay 2021
A wine from the Raupo Vineyard in the Omaka Valley, Marlborough. A light golden-green colour in the glass. Scented with grapefruit, apple, peach and lemon peel, there is also a …
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Kumeu River Coddington Chardonnay 2023
From a vineyard in Kumeu, west Auckland – named after local owners Tim and Angela Coddington. A light green and golden straw colour in the glass. Boldly perfumed, with stonefruit, …
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No.1 Family Estate ‘Assemblé’ Méthode Traditionelle NV
A Méthode Traditionelle from the pioneering LeBrun family in Marlborough. A blend of 54% Pinot Noir, 45% Chardonnay and 1% Pinot Meunier, in a Brut style – aged on lees …
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