A special edition Méthode from the masters of the art in New Zealand – 80% Chardonnay and 20% Pinot Noir, 43 months on lees, and just 150 bottles produced – a special drop indeed.
A bright pale gold in the glass, with a fine effervescence of moussey bubbles. Immediately seductive on the nose, scented with white peach, lemon curd, redcurrant, apple danish, nougat, hazelnut and orange blossom – very fine and detailed. An Extra-Brut style – dry, medium-bodied and bristling with a crisp and piquant acidity that highlights the fruit. Savoury notes of nori, mushroom, sourdough crumb and green olive all add complexity, interweaving through the palate. Elegant and characterful at the same time. A creamy finish is mile-long. Probably one of the finest wines made in New Zealand. 97pts
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