I’m sure that this bit of news will be of interest to WineFolio readers… The winning wine of our recent Top 10 Tasting of Syrah was The Landing Syrah 2017, and you could be discovering how this sensational wine is made at an upcoming weekend of indulgence at The Landing.
Over three days and two nights, you’ll be able to discover the craft of winemaking in the vineyard and winery and enjoy exceptional dining prepared by The Landing’s private chef, while staying in the luxurious comfort of one of the on-site Residences.
The Landing winemaker Ben Byrne and renowned consultant winemaker Warren Gibson will lead a tasting masterclass in our winery barrel room, accompanied by barrel-tastings and the chance to try your hand at blending for a wine to take home.
Each day, you’ll enjoy breakfasts, lunches and dinners created by the head chef, using produce from their gardens and orchard, or sourced from local fishermen and farmers to give you a true taste of the region – all accompanied by The Landing’s own wines.
In your free time, you can explore the scenic and historic highlights of The Landing, take to the water for sight-seeing or fishing trips on their private boat, meet New Zealand’s shy native icon – the kiwi – on a guided night walk, or make use of paddleboards, kayaks, mountain bikes, tennis courts, gym and steam room.
Dates are: Friday 12 to Sunday 14 November 2021. For more information, contact: +64 9 300 3685 | info@thelandingnz.com | www.thelandingwine.co.nz
