A collection of writing about New Zealand Wine
Family-owned New Zealand company Giesen Group is positioning itself to claim a share of the world’s fastest growing liquor category with the launch of TINK – New Zealand’s first natural …
Giesen Group launches New Zealand’s first fruit wine seltzer Read More
No.1 Family Estate’s No.1 Rosé Marlborough Méthode Traditionelle NV has been awarded a Gold Medal, Best in Class and Trophy for Best New Zealand Sparkling Wine 2020 at the prestigious …
CSWWC Trophy & Best in Class for No.1 Rose Read More
Excellent news this week that Flexi-Hex packaging will now be available in New Zealand. Akitu, will be the first wine producer in New Zealand to launch the sustainable packaging via …
Flexi-Hex sustainable packaging comes to NZ Read More
With twenty-five years of cultivating, nurturing and picking up more than their fair share of gold medals, the foundations of one of New Zealand’s most mature vineyards are set, ready …
Brad & Warren Butterworth acquire Julicher Vineyard Read More
Now open on West St in Greytown – one back from the main street, is the cool little ‘Urban Winery’ housing the endeavours of Lesley and Jane, under the Alexia …
Alexia Urban Winery, opening Friday 4th Dec Read More
International demand for New Zealand wine has surged over the past decade, with total exportvalue now reaching a record-breaking $2 billion, for the 12 months to October 2020, according to …
New Zealand wine exports hit $2 billion Read More
Greystone Wine’s 2017 Vineyard Ferment Pinot Noir is being trumpeted as one of this year’s Top 100 Wine Discoveries by world-leading wine authority, Robert Parker. It is one of only …
Greystone Wine’s 2017 Vineyard Ferment Pinot Noir in Top 100 Wine Discoveries Read More
A new publication – the third book by drinks writer and fellow wine professional Jules van Costello is being released on Monday 23 November. Beyond the Vines: The Changing Landscape …
Beyond the Vines: The Changing Landscape of Wine in Aotearoa New Zealand Read More
Created to capture the essence of Marlborough – the range features Sauvignon Blanc, Chardonnay and Pinot Noir as a snapshot of this unique region, in which Giesen has now been growing and …
Giesen release new ‘Uncharted’ range Read More
One of Wellington’s best loved restaurants, Egmont Street Eatery, is setting up a satellite operation at Palliser Estate winery in Martinborough for the upcoming summer months, offering bistro style lunch …
Egmont Street Eatery & Palliser Estate summer collaboration Read More