Reviews

The fruit was sourced from the Redstone Vineyard in the Bridge Pa Triangle area in Hawke’s Bay which is the vineyard primarily used for the Tom Syrah in the years …

The Ten Acre Pinot Noir is sourced from a single vineyard in the Gibbston Valley sub-region of Central Otago, known for one of the coolest microclimate in the area. A …

A single estate Malbec, from the Bridge Pa Triangle in Hawke’s Bay. A dense, super-dark purple colour in the glass. A distinctive bouquet which is noticeably spicy, with black pepper, …

From a single vineyard in Dillons Point in Marlborough where the rows are planted north-east to south-west at a 43 degree angle rather than the typical north to south. The …

For Ata Rangi, 2024 was a welcome relief, and in fact for anyone farming in Martinborough. The year before had been abysmal – there were none of the usual top …

This is the 3rd vintage collaboration whereby Burn Cottage and Valli have exchanged fruit and made wine from the others fruit.  2016 was relatively warm vintage.  From vines planted in …

From New Zealand’s most northerly winery – Karikari Estate Winery is situated on the beautiful Karikari Peninsula in Northland. Pinotage isn’t grown much in NZ, but finds a natural home …

The 2004 vintage was characterised by early, and excellent, flowering and fruitset which was followed by cool conditions with an extended ripening season. A blend of approximately 60% Cabernet Sauvignon, …

A wine from the stony, sandy soils of the Askerne vineyard terrace. The final blend saw 20% new oak and 20% second fill. A deep garnet red colour in the …