Reviews

A Marlborough Chardonnay from The Farm organic vineyard, which is located in the Waihopai Valley. A vibrant golden green colour in the glass. Mouthwatering aromas of grapefruit, apple, lemon peel, …

A label from Northland – the organic vineyard was planted by winemaker John Clarke in 1998 – the location is now operating as Sovrano Estate. Chambourcin is a rarity in …

A Chardonnay from the Huia Home Block vineyard in Marlborough. A bright, light gold colour in the glass. The scent differs from a typical New Zealand Chardonnay perfume, with a …

A straight Merlot, from the ‘Hawke’s Bay’ white label range from this producer. The wine has good pedigree, winning the Trophy for Champion Merlot at NZIWS in 2021. A very …

From the organic Paritua vineyard in the Bridge Pa Triangle, Hawke’s Bay. A complex aroma packed with intertwining flavours. Plum, root beer, cranberry, star anise, pepper, cherry and a floral …

Sporting a new label for the ’23 vintage, the fruit for this Rosé were Tempranillo (51%) and Syrah (49%), sourced from the Gimblett Gravels in Hawke’s Bay. That particular shade …

A single vineyard wine from Omahu Road, in the Gimblett Gravels region of Hawke’s Bay.  A deep ruby-purple colour in the glass. The perfume has plenty of dark red berry …

Viognier from their biodynamic grower in the Waihopai Valley of Marlborough, made at their base in Canterbury. A brilliant gold in the glass, with a perfume that has a lift …

From the Blind River sub-region of Marlborough, in a vintage described by the producers as “one of the best in a decade” – a wine that has won many medals …