{"id":8767,"date":"2023-06-19T08:08:49","date_gmt":"2023-06-18T20:08:49","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=8767"},"modified":"2023-06-19T08:08:49","modified_gmt":"2023-06-18T20:08:49","slug":"the-ata-rangi-vineyard-selection-2020-pinot-noirs","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=8767","title":{"rendered":"The Ata Rangi Vineyard Selection 2020 Pinot Noirs"},"content":{"rendered":"\t\t
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A public tasting in Auckland\u2019s leafy suburbs last night offered a real treat – a chance to taste through the Ata Rangi individual vineyard selection Pinot Noirs – that have only been released together as a box set of four wines – the Ata Rangi Pinot Noir 2020<\/b> and the three individual vineyard wines that make up the \u2018master blend\u2019. The box is a treat – beautifully packaged (as you\u2019d expect) with crafty maps of each vineyard and notes – an absolute delight for the Pinot buff.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I honestly hadn\u2019t thought that I\u2019d get to taste through the wines without cracking open the box and contents; so to be able to try all of these in the company of Helen Masters, Ben Trinick and Ali Paton for titbits of information is a bit of a thrill. I decided to start with the Ata Rangi, and only then try tasting through the other three – so get a sense of \u2018the whole\u2019 and then \u2018the parts\u2019. Each wine is absolutely worth having in itself – of course – but after I\u2019d done the exercise, I did see the worthiness, value and intricacy of the Ata Rangi Pinot Noir in, and of itself. And whilst that\u2019s not the point – it kind of is a point, of sorts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Before I even arrived at this tongue-twister of a conclusion, I started with four other wines that all deserve a mention too. Ata Rangi Craighall Riesling 2017<\/b> is made in a dry style, but juicy and intensely concentrated. Prickly acidity drives through the palate, leaving notes of lemon peel, cardamom and red apple in its wake. Good weight and texture – expect this to age gracefully. Ata Rangi Te W\u0101 Sauvignon Blanc 2021<\/b> has elements of barrel fermentation and skin-contact and is a subtle, complex wine – nothing like our typical kiwi style. There\u2019s bags of citrus, minerality and oatmeal. A terrific, textural, and again, age-worthy white. Ata Rangi P\u014dtiki Chardonnay 2021 <\/b>is quite light on its feet, with a nimble balance of freshness, spice, saline acidity and ripe fruit. Both modern and youthful, this hipster does have hidden depths and a really lengthy, salivating finish. I was quite taken by the Ata Rangi Masters Chardonnay<\/b> on release, and this 2021 second edition is equally enthralling. Elegant, tight and pure, with a focussed drive of acid, but clean, quartzy fruit flavours and enough phenolic astringency to offer layers of interest and coiled energy.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Onto the Pinot Noirs!\u00a0Ata Rangi Pinot Noir 2020<\/b> has aromatics of red cherry, strawberry, toasted fruit bread, pepper and baking spices. Medium-bodied and well-articulated, with complexity and coltish verve in equal quantities. A wisp of oak and a swell of lush, spicy fruit are balanced by an peaty minerality and mellow, chalky tannin. Ata Rangi Kotinga Pinot Noir 2020<\/b> is the next in line – made from all Dijon clones (no Abel). A spikier fruit profile of cranberry, juniper, damson and blood orange. Really zesty and primed with a racy acidity, it shows a lot of jazzy energy and drinks very well right now.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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After the release of the Chardonnay from 2020, there is now also the Ata Rangi Masters Pinot Noir 2020<\/b>, from Helen\u2019s own vineyard, planted in 2002. A flush of red fruits on the nose with redcurrant, pepper, pomegranate, cherry and rose petal. Darker and richer into the palate showing a firm tannin that balances the zesty acidity. The final piece in the puzzle is Ata Rangi McCrone Pinot Noir 2020<\/b> – a wine that I have tried before, and has a perfume that is (as usual) very floral, with violets and lilac accompanying the bloody fruit and cinnamon spice notes. Savoury, with rounded tannins and vibrant acidity. A very complete, power-packed and energetic wine already.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A public tasting in Auckland\u2019s leafy suburbs last night offered a real treat – a chance to taste through the Ata Rangi individual vineyard selection Pinot Noirs – that have … <\/p>\n","protected":false},"author":1,"featured_media":8769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-review-by-winefolio"],"yoast_head":"\nThe Ata Rangi Vineyard Selection 2020 Pinot Noirs - WineFolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winefolio.co.nz\/?p=8767\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ata Rangi Vineyard Selection 2020 Pinot Noirs - 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