{"id":8656,"date":"2023-06-06T06:46:49","date_gmt":"2023-06-05T18:46:49","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=8656"},"modified":"2023-06-06T06:46:49","modified_gmt":"2023-06-05T18:46:49","slug":"latest-releases-from-silver-wing-waipara","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=8656","title":{"rendered":"Latest releases from Silver Wing, Waipara"},"content":{"rendered":"\t\t
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Operating a 1.5ha organic vineyard on George\u2019s Road in Waipara, North Canterbury, the Silver Wing<\/b> range has grown to include about a dozen wines. Wild ferments, No filtration, no additives and plenty of skin contact are all methods used to produce a range of wines that aim to be complex, textural and characterful wines. All of them are fermented and\/or matured in ceramic eggs or french barrels, with stainless steel tanks used only for settling and bottling purposes.<\/p>

Many of the wines are labelled \u2018Nada\u2019 – from when they began the label and wanted to show the ethos of \u2018nothing added\u2019. The Nada Pet Nat 2022<\/b> spent three days on skins. It is mostly Sauvignon Blanc with some Riesling. Fresh and citrussy – winemaker Andrew Fox<\/b> puts this character down to the fermentation in ceramic egg, with the movement in the wine keeping the freshness. It also tastes like a daisy looks – with a golden core, but a bright, white outer. It has that \u2018natural wine\u2019 sense of cloudiness and phenolics, but a clean, apple and herbal energy to the palate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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From the Home Block vineyard comes a wine called Skinny Dip 2020<\/b>. This one uses the same varietals as that Pet Nat, but sees three weeks of skin contact. It\u2019s an onion skin pink colour and has a tart, musky, bruised-apple, golden edge that is also quite phenolic and \u2018al dente\u2019 on the palate. It features some carbonic winemaking with the berries kept whole, and has a lovely bite of pithy flavour at the back of the palate.<\/p>

They also got fruit from the Petane Vineyard<\/b> in Esk Valley that was flattened by the floods earlier this year. A Hawke\u2019s Bay Chardonnay 2020<\/b> shows those clean, green, citron, tight and bracing acidity styles that are growing in trend in Hawke\u2019s Bay in particular. Andrew uses \u2018Cavin Aphrodite\u2019 barrels for this wine and attributes some of that lemon line to that vessel. It\u2019s lively but also has a dash of toastiness on the nose that doesn\u2019t come through on the palate.<\/p>

The latest in the Frankenfurter range of wines that they make is a Frankenfurter Pet Nat 2022<\/b> from Waipara. A sherbert of bubbles, with the flavours flowing in and out of focus on the energetic palate. 70% Pinot Noir and 30% Sauvignon Blanc there\u2019s a distinctive sweet-shop character of gummy raspberry. A pink apple-skin phenolic and kirsch note round things out.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A couple of Pinot Noirs are on show – the Nada 2020 Pinot Noir<\/b> is from Waipara and again shows some carbonic maceration winemaking. On the nose is a very european \u2018sous bois\u2019 perfume that doesn\u2019t seem to gel with the tight youthfulness of the palate. A perky drive of acidity over what seems to be also quite tart fruit left me feeling the wine wasn\u2019t in balance – needing some texture and integration. The 2018 Nada Reserve Pinot Noir<\/b> also didn\u2019t really wow me either. It has a cherry, cranberry and cassis nose, but then a green bite to the palate with nettle and fennel notes that didn\u2019t fall into place for me – it\u2019s like a harder version of the first Pinot.<\/p>

Although the Pinots didn\u2019t appeal, the younger, fresher wines certainly have masses of approachability and will undoubtedly find a market that is looking for these styles – and I think their time has come. Bring on a Pet Nat picnic in the spring and get a few of those cracked open.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Operating a 1.5ha organic vineyard on George\u2019s Road in Waipara, North Canterbury, the Silver Wing range has grown to include about a dozen wines. Wild ferments, No filtration, no additives … <\/p>\n","protected":false},"author":1,"featured_media":8661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-writing-about-wine"],"yoast_head":"\nLatest releases from Silver Wing, Waipara - WineFolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winefolio.co.nz\/?p=8656\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latest releases from Silver Wing, Waipara - WineFolio\" \/>\n<meta property=\"og:description\" content=\"Operating a 1.5ha organic vineyard on George\u2019s Road in Waipara, North Canterbury, the Silver Wing range has grown to include about a dozen wines. 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