Made from the oldest organically-farmed Syrah vines in the country – in the Gimblett Gravels sub-region of Hawke\u2019s Bay. A dense garnet-black colour in the glass, with distinctive toasted oak and bacon-fat notes on the nose alongside the rich damson, boysenberry and cassis fruits. A bold, complex wine, with a balance of grippy tannin and acidity against the concentrated juices. Layers of interest from liquorice, tapenade, green peppercorn, roasted spices, resin and dry herbal nuances, developing and intricately woven through the palate. Finishes long and glossy.\u00a092pts<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
Made from the oldest organically-farmed Syrah vines in the country – in the Gimblett Gravels sub-region of Hawke\u2019s Bay. A dense garnet-black colour in the glass, with distinctive toasted oak … <\/p>\n","protected":false},"author":1,"featured_media":5937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-review-by-winefolio"],"yoast_head":"\n