{"id":5844,"date":"2022-06-03T08:29:27","date_gmt":"2022-06-02T20:29:27","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=5844"},"modified":"2022-06-03T08:29:27","modified_gmt":"2022-06-02T20:29:27","slug":"net-carbonzero-certification-for-greystone","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=5844","title":{"rendered":"Net carbonzero certification for Greystone"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5844\" class=\"elementor elementor-5844\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c6bb00f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c6bb00f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c04e6e6\" data-id=\"c04e6e6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-89f3d51 elementor-widget elementor-widget-text-editor\" data-id=\"89f3d51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"page\" title=\"Page 1\"><div class=\"layoutArea\"><div class=\"column\"><p>Greystone Wines is now Toitu\u0304 Envirocare net carbonzero certified as part of bold plans to reduce its environmental impact.<\/p><p>Greystone marketing manager Nik Mavromatis says the certification is part of Greystone\u2019s innovative and holistic approach to wine growing and making.\u00a0\u201cWe\u2019re the first winery in the country to be net carbonzero, 100% certified organic with BioGro and practising regenerative viticulture,\u201d says Mavromatis.<\/p><p>\u201cIt was a lot of work to get to the point of being carbonzero but wine is the canary in the mine for climate change so we need to try everything we can. If we don\u2019t then we probably only have twenty years left of making wine on this planet,\u201d says Nik.<\/p><p>To achieve Toitu\u0304 certification, Greystone had to create an emission inventory across the entire company, including travel, how much diesel and petrol they use and measures to counter that.<\/p><p>Greystone company cars are now hybrid, its new Fendt tractors are 50% more fuel-efficient and only carbonzero electricity is used in their strawbale winery. Even the glass bottles have been switched to lighter-weight options across their production<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f63e7e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f63e7e2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fc7a07c\" data-id=\"fc7a07c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aecaa97 elementor-widget elementor-widget-image\" data-id=\"aecaa97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"735\" height=\"491\" src=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/L1001826-copy-1024x684.jpg\" class=\"attachment-large size-large wp-image-5848\" alt=\"Greystone bottling\" srcset=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/L1001826-copy-1024x684.jpg 1024w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/L1001826-copy-300x200.jpg 300w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/L1001826-copy-768x513.jpg 768w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/L1001826-copy-1536x1026.jpg 1536w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/L1001826-copy.jpg 1800w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ef715e8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ef715e8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-26caa66\" data-id=\"26caa66\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50f66fd elementor-widget elementor-widget-text-editor\" data-id=\"50f66fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"page\" title=\"Page 1\"><div class=\"layoutArea\"><div class=\"column\"><p>Greystone viticulturist Mike Saunders says they have also embraced regenerative viticulture, which involves looking at every inch of the farm and vineyard to increase diversity while aiming for a more balanced ecosystem.<\/p><p>\u201cIt\u2019s a practice that requires fewer manufactured inputs, working with nature, rather than against it,\u201d says Saunders.<\/p><p>Saunders says a cover cropping programme is helping build organic soil matter and reducing the company\u2019s environmental impact.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7825de0\" data-id=\"7825de0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7f73754 elementor-widget elementor-widget-text-editor\" data-id=\"7f73754\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div title=\"Page 1\"><div><div><p>&#8220;We&#8217;ve planted a mix of 16 species, including sunflowers, oats, lentils and beans in between the rows of vines. By retaining living cover crop roots we can sequester, transfer and store carbon between plant and soil,\u201d says Saunders.<\/p><p>Plants that fix nitrogen levels are among those planted, creating a natural fertiliser, while irrigation usage is being decreased by maintaining ground cover.<\/p><p>Saunders says another aspect of the move to regenerative viticulture is the total integration of livestock into the vineyard.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-88df44b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"88df44b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0d47b58\" data-id=\"0d47b58\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d7c27a7 elementor-widget elementor-widget-image\" data-id=\"d7c27a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"735\" height=\"490\" src=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/The-team-re-trained-a-trial-block-to-a-high-wire-system-where-they-can-now-run-sheep-in-the-vineyard-every-day-of-the-year-1024x683.jpg\" class=\"attachment-large size-large wp-image-5850\" alt=\"Greystone vine\" srcset=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/The-team-re-trained-a-trial-block-to-a-high-wire-system-where-they-can-now-run-sheep-in-the-vineyard-every-day-of-the-year-1024x683.jpg 1024w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/The-team-re-trained-a-trial-block-to-a-high-wire-system-where-they-can-now-run-sheep-in-the-vineyard-every-day-of-the-year-300x200.jpg 300w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/The-team-re-trained-a-trial-block-to-a-high-wire-system-where-they-can-now-run-sheep-in-the-vineyard-every-day-of-the-year-768x512.jpg 768w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/The-team-re-trained-a-trial-block-to-a-high-wire-system-where-they-can-now-run-sheep-in-the-vineyard-every-day-of-the-year-1536x1024.jpg 1536w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2022\/06\/The-team-re-trained-a-trial-block-to-a-high-wire-system-where-they-can-now-run-sheep-in-the-vineyard-every-day-of-the-year.jpg 1600w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b8d1195 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b8d1195\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8060628\" data-id=\"8060628\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-21aae15 elementor-widget elementor-widget-text-editor\" data-id=\"21aae15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"page\" title=\"Page 2\"><div class=\"layoutArea\"><div class=\"column\"><p>\u201cWe drive our tractors through these vineyard rows nearly 30 times a year &#8211; that\u2019s 200 km every time. Integrating sheep can reduce this by 50%, significantly reducing our use of tractors, cutting down compaction, reducing diesel use and improving nutrient cycling. We even have Pekin ducks living on-site to eat the grass grubs,\u201d says Saunders.<\/p><p>Greystone\u2019s entire 50-hectare vineyard, located in the North Canterbury wine region, is certified organic with BioGro New Zealand. The company has clocked up numerous awards, with the award-winning Vineyard Ferment Pinot Noir produced using an age-old outdoor winemaking method that sees grapes handpicked and fermented outside in the vineyard rows where the fruit is grown.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Greystone Wines is now Toitu\u0304 Envirocare net carbonzero certified as part of bold plans to reduce its environmental impact. Greystone marketing manager Nik Mavromatis says the certification is part of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-5844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Net carbonzero certification for Greystone - WineFolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winefolio.co.nz\/?p=5844\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Net carbonzero certification for Greystone - WineFolio\" \/>\n<meta property=\"og:description\" content=\"Greystone Wines is now Toitu\u0304 Envirocare net carbonzero certified as part of bold plans to reduce its environmental impact. 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