{"id":4488,"date":"2021-10-17T15:49:26","date_gmt":"2021-10-17T02:49:26","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=4488"},"modified":"2021-10-18T08:30:09","modified_gmt":"2021-10-17T19:30:09","slug":"church-road-1-single-vineyard-wines","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=4488","title":{"rendered":"Church Road ‘1’ single vineyard wines"},"content":{"rendered":"\t\t
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Hawke\u2019s Bay award-winning winery,\u00a0Church Road<\/strong>, has released the next vintages of\u00a0Church Road 1<\/strong>, its prized single vineyard offering. These single vineyard expressions of individual grape varieties tell a true story of provenance showcasing the unique character of the very best vineyards from the best sub-regions in Hawke\u2019s Bay. This year\u2019s releases have been crafted from near perfect vintage conditions in the region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Church Road\u2019s Chief Winemaker, Chris Scott<\/strong> commented: \u201cTerroir is a French word with no direct English translation. It can be described as the taste of the place. The same grape variety grown in different sites, even in the same region, will demonstrate uniquely different characteristics related to those individual sites. Differences in soil, slope, altitude, and shelter can subtly or dramatically alter the resulting wine, even over distances of a few metres.\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The very best sites growing well suited varieties, will produce wines that stand out amongst their peers. <\/em>Wines of recognisable personality, presence, and above all, quality. Church Road 1 is a range of single vineyard wines that showcase the terroir of our best vineyards<\/em>.\u201d<\/p>

The Places<\/strong><\/p>

The Terraces Vineyard<\/strong> in the Tuki Tuki Valley is sheltered by Te Mata Peak from the cold southerly. Like the iconic sister Tuki Tuki vineyard on the other side of the river, both sites tend to add a slate-like minerality to the finished wines. But here they are richer, rounder, more textural in structure, and have a tendency towards peach-like stonefruit flavours over the zestier citrus notes.<\/p>

The Redstone Vineyard<\/strong>, in Bridge Pa, is a prized site that\u2019s one of the warmest, earliest ripening sites in Hawke\u2019s Bay. It is perfectly suited for growing the red grape varieties, Syrah, Merlot and Cabernet Sauvignon. There\u2019s a patch of the vineyard that juts out and isn\u2019t as protected by Roy\u2019s Hill \u2013 and grapes from those rows can ripen up to ten days later than the rest \u2013 such is the shelter.<\/p>

The Gimblett Gravels Malbec vineyard<\/strong>\u00a0is only 30m above sea level, but far enough inland to be relatively well protected from the sea breeze. The vineyard is also sheltered from the cold southerly by Roy\u2019s Hill, making this one of the most sheltered and warm sub-regions in the region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ageability<\/strong><\/p>

At RRPs of up to $120, and sealed under cork (except the Chardonnay which is a screwcap, with a RRP of $100) this is not your everyday wine. Expect the reds to be drinking at their best after 5 years in bottle – and for the Cabernet Sauvignon you could be looking at 15 years for this wine to reach its peak. You can argue that there\u2019s not many Chardonnays that will be improving with ten years age in the bottle, so look to be opening this \u2013 indeed, I would say \u2013 any, Chardonnay within 8 years.<\/p>

The varieties<\/strong><\/p>

Hawke\u2019s Bay Syrah<\/strong> at its best is intensely varietal \u2013 the fact that \u2018it is what it is\u2019 should jump from the glass. Marrying the evocative, often delicate, perfume with a rounded, robustness through the middle \u2013 is the trick that is hard to pull off, but keeps the winemaker on their toes. Often the sheer power of Gimblett Gravels fruit makes this union elusive; and that\u2019s where Bridge Pa is often the trump card \u2013 warmer, with higher fertility and with a noticeable \u2018iron earth\u2019 element that comes through into the wine.<\/p>

Garnering some real interest from around the globe now \u2013 in particular the UK has really picked up on this.. Hawke\u2019s Bay Chardonnay<\/strong> is proving irresistable. Using a heavier-toasted barrel in the 27% new oak leaves behind the \u2018sweetness\u2019 that can often result from medium-toast oak and adds depth of flavour to the wine without dominating the fruit.<\/p>

Although traditionally a classic blending option, Malbec<\/strong> was one of the varietals that the Church Road team really wanted to put into the \u20181\u2019 range. With great tannin, a tendency to fleshy, plush fruit around the mid to back palate, and some distinctive flavours \u2013 I find elderberry and tar two of these \u2013 it\u2019s a wine that ages beautifully without necessarily changing character too much.<\/p>

Merlot<\/strong> in Hawke\u2019s Bay is almost the forgotten grape. Too often it is overcropped and produces a thin, weedy, tannic wine with simple, jammy flavours. In many ways, Merlot is the red equivalent of Pinot Gris. A natural low vigour means that if grown well the result is often the finest red wine variety of them all. Luckily much of the Merlot around now ends up in ros\u00e9, leaving the serious contenders making some superb expressions.<\/p>

The classic red wine grape of Cabernet Sauvignon<\/strong> is well suited to the Redstone vineyard, and makes the most structured wine of the range. Chris advised \u201cI’d advise that no-one should go near this wine for at least five years, and it will last well beyond fifteen\u201d<\/em>. However, this is one wine that will evolve immensely in the bottle \u2013 reinventing itself over the years as any edgier elements meld together.<\/p>

You should note that as the pinnacle of Church Road winemaking \u2013 the TOM<\/strong> – only offers a red blend, then getting your hands on this one (and the Merlot) is a unique aspect to the \u20181\u2019 range.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Hawke\u2019s Bay award-winning winery,\u00a0Church Road, has released the next vintages of\u00a0Church Road 1, its prized single vineyard offering. These single vineyard expressions of individual grape varieties tell a true story … <\/p>\n","protected":false},"author":1,"featured_media":4489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-writing-about-wine"],"yoast_head":"\nChurch Road '1' single vineyard wines - WineFolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winefolio.co.nz\/?p=4488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Church Road '1' single vineyard wines - WineFolio\" \/>\n<meta property=\"og:description\" content=\"Hawke\u2019s Bay award-winning winery,\u00a0Church Road, has released the next vintages of\u00a0Church Road 1, its prized single vineyard offering. 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