{"id":3422,"date":"2021-05-09T21:15:35","date_gmt":"2021-05-09T21:15:35","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=3422"},"modified":"2021-05-13T08:55:09","modified_gmt":"2021-05-13T08:55:09","slug":"greystone-vineyard-ferment-pinot-noir-2019","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=3422","title":{"rendered":"Greystone \u2018Vineyard Ferment\u2019 Pinot Noir 2019"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3422\" class=\"elementor elementor-3422\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aea62cb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aea62cb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9ccb863\" data-id=\"9ccb863\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a5826d1 elementor-widget elementor-widget-text-editor\" data-id=\"a5826d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Started as a project in 2012, and now the subject of a PhD thesis, <strong>Greystone<\/strong> began to experiment with the concept of beginning the ferment \u2013 in fact the whole process from picking the grapes through to the wine starting to ferment \u2013 in the vineyard where the grapes were grown.<\/p><p><strong>Dom Maxwell<\/strong>, the winemaker, told me that \u201cwhen we tell people that they\u2019re doing a vineyard ferment that people will view it just as doing a wild ferment, and then when you get in a bit deeper they\u2019re like, hang on..sorry\u2026what!?\u201d<\/p><p>\u201cWe\u2019ve set up one of our fermenters in the row before we start picking. We\u2019ve got our little single-phase destemmer, which we put on top, and just hook it up to a generator. We do roughly 20% whole bunch and the rest is de-stemmed. The really good part of the ferment are the initial days, with so many yeasts doing their thing. After a couple of days, you start to get a bit of alcohol, and the indigenous sacromycses takes over. The yeasts will live in those sites, like the bark of the plant, where there\u2019s a place for them\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f1e0a28 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f1e0a28\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-23a5dcf\" data-id=\"23a5dcf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4d8e3d6 elementor-widget elementor-widget-image\" data-id=\"4d8e3d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"735\" height=\"416\" src=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2021\/05\/Greystone-VFerment-Pinot-1024x579.jpg\" class=\"attachment-large size-large wp-image-3424\" alt=\"Greystone Wild Ferment Pinot Noir 2019\" srcset=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2021\/05\/Greystone-VFerment-Pinot-1024x579.jpg 1024w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2021\/05\/Greystone-VFerment-Pinot-300x170.jpg 300w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2021\/05\/Greystone-VFerment-Pinot-768x434.jpg 768w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2021\/05\/Greystone-VFerment-Pinot-1536x869.jpg 1536w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2021\/05\/Greystone-VFerment-Pinot.jpg 1600w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-653e372 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"653e372\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2cda129\" data-id=\"2cda129\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8382d5c elementor-widget elementor-widget-text-editor\" data-id=\"8382d5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Another aspect that is at play with this pioneering method, is that \u201cvintage\u201d is also effectively extended. With the ferment being exposed to the weather, any idea of controlling ferment temperature goes out the window \u2013 with a sharp difference in daytime to night-time temperatures. The process may take an extra four weeks, with the wine sitting on skins in situ for that time. This, again, affects what we\u2019ll call \u2018vintage variation\u2019 \u2013 something that our winemakers are embracing in New Zealand; although this exploration may be taking it next level\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-97ad94b\" data-id=\"97ad94b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-959055c elementor-widget elementor-widget-text-editor\" data-id=\"959055c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Deep, dark crimson-ruby in the glass, with fresh, bright aromas of red cherry, doris plum, rose petal and mulberry with a chalky earthiness underlined. A complex layering to the medium weight palate with concentrated hedgerow flavours of bramble, rosehip cassis and raspberry. Dense, savoury spine with ripe, silky tannins and a balanced, vibrant acidity. Complex and layered. Spiced with cinnamon, vanilla and white pepper. A lengthy, sweetening finish. <strong>94pts<\/strong>. A characterful Pinot, with a real \u2018sense of place\u2019.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Started as a project in 2012, and now the subject of a PhD thesis, Greystone began to experiment with the concept of beginning the ferment \u2013 in fact the whole &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-3422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-writing-about-wine","category-wine-review-by-winefolio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Greystone \u2018Vineyard Ferment\u2019 Pinot Noir 2019 - 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