{"id":2773,"date":"2021-01-20T00:05:19","date_gmt":"2021-01-20T00:05:19","guid":{"rendered":"http:\/\/winefolio.co.nz\/?p=2773"},"modified":"2021-03-30T18:25:52","modified_gmt":"2021-03-30T18:25:52","slug":"hawkes-bay-napier-and-around","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=2773","title":{"rendered":"Hawke’s Bay: Napier and around"},"content":{"rendered":"\t\t
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This is the latest of our sub-regional guides to Hawke\u2019s Bay \u2013 this time we\u2019ll be looking at the wineries that you reach heading from the north, and then the ones around Napier<\/strong> \u2013 be sure to check out the other articles where you\u2019ll explore the Gimblett Gravels\/Bridge Pa triangle, or Havelock North to the coast at Te Awanga. You can also have a read of the tasting that I did through the region\u2019s wines with Hawke\u2019s Bay Winegrowers and Hugh Crichton here > https:\/\/winefolio.co.nz\/?p=2736<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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As you arrive from the north, take the opportunity to drop into the Linden Estate Cellar Door<\/strong> at the winery at 347 State Highway 5 in Esk Valley. The property has had a significant redevelopment and the Cellar Door is a wonderful, airy space, with a soaring roofline with a cathedral-sized Barrel Hall off to the side (ask for a look). There\u2019s a long wooden counter laden with wines to try, and a few tables and chairs for relaxing in. For $30 you can book a Winery Tour, and if you\u2019re in the mood for a meal, the Valley d\u2019Vine Restaurant<\/strong> is on the same property \u2013 next door to the Cellar Door.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Otherwise, the Cellar Door is a comfortable spot to taste some of Linden Estate\u2019s wines. I\u2019ve long regarded this label as one of the region\u2019s hidden gems \u2013 this goes back to a bottle of 2005 Merlot that I had on my first ever trip to Hawke\u2019s Bay, and is one of those revelation moments. They make a red blend called ‘Epitome<\/em>‘<\/strong> that is an unusual collage of Syrah with the usual Bordeaux varietals. A light to medium weight wine that can be enjoyed young, it\u2019s a winner! The regular Chardonnay always hits the target \u2013 spicy, oaky and with a decent concentration of ripe fruit in 2018 and 2019 \u2013 over a few tastings, I\u2019ve decided I\u2019d go for this over the Reserve Chardonnay. Both good, but the $25 version is excellent value and all you\u2019re after in a Hawke\u2019s Bay Chardonnay \u2013 and this is just your first stop!!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Next stop along the route into Hawke\u2019s Bay is Radburnd Cellars<\/strong> at 724 Main North Rd,\u00a0Bay View. The winery is open by appointment \u2013 call 06 651 1815\u00a0or email hello@radburndcellars.co.nz<\/a>. This is the venture from renowned winemaker Kate Radburnd where she is making wine without compromises to anything else \u2013 read our feature here. https:\/\/winefolio.co.nz\/?p=1898<\/a>. Her website simply states \u201cKate\u2019s Best\u201d as it\u2019s tagline.<\/p>

The 2018 Syrah<\/em> was one of my wines of the year in 2020 >>> https:\/\/winefolio.co.nz\/?p=2620<\/a>. The Chardonnay is also pretty terrific \u2013 one of those great Hawke\u2019s Bay Chardonnays that manages the trick of being juicy, savoury and ripe-fruited all at once. https:\/\/radburndcellars.co.nz<\/a> has all the info.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Crab Farm Winery<\/strong> has been in the Jardine family for more than 100 years, with the section of land that is now the \u2018Home Block\u2019 planted as vineyards in the 1980s. Before the earthquake in 1931 it was still tidal land, only when the land rose by over 2 metres in the quake, did the crabs disappear! There are now two more vineyards \u2013 one in the Puketitiri Valley, and another \u2013 Shingle Pit \u2013 in Eskdale. The on-site restaurant reflects the essence of the place \u2013 hand-crafted, relaxed, rustic with great character. I\u2019ve heard it\u2019s really popular for weddings; as well as the regular live music sessions. You can get a platter that will match with your wine tasting or settle in for a meal. On the property is also an \u201cArt Shed<\/strong>\u201d \u2013 another atmospheric place to have a look in after your visit for the wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The wine! \u2013 they do a wide range, including two variants on bubbles \u2013 \u2018Ozius\u2019<\/em> a rose from Pinot Noir and \u2018Tectonic\u2019<\/em> made from Chardonnay. Whites range from a classic Chardonnay to an aromatic Sauvignon Blanc. Reds are across many varietals but WineFolio do love a Cabernet Franc and a Merlot-Malbec blend \u2013 luckily they do both of those at Crab Farm! At 511 Main North Road, Bay View. See www.crabfarmwinery.co.nz<\/a> or call 06 836 6678. Open Thursday to Sunday for lunch and late night Fridays with live music.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A few years ago I stayed at an Air BnB in Pandora and marvelled at the National Tobacco Company Building<\/strong> on Ossian Street in Ahuriri, just around the corner. Fast forward a few years, and directly next door to this fantastic Art Deco treasure is The Urban Winery<\/strong>, (in fact it\u2019s the same building) opened by Tony Bish<\/strong>. The winery showcases the spectacular egg-shaped fermenters that Tony uses to create his wines. That he is the only Hawke\u2019s Bay Chardonnay specialist producer is amazing, but the wines are also quite remarkable \u2013 born of his singular devotion to the craft of one varietal and his pursuit of excellence in that field.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRead our interview with winemaker Tony Bish here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Not simply a working winery, but one of the most characterful, and approachable Cellar Doors around. Is it a wine bar \u2013 an event space \u2013 a stylish evening bar? It\u2019s all of those. The Cellar Door serves the full range of Tony Bish wines including the two \u2018egg\u2019 wines \u2013 \u2018Heartwood<\/em>\u2019 (read our review here.. www.winefolio.co.nz\/?p=2796) and \u2018The Golden Egg<\/em>\u2019 plus the top level \u2018Zen<\/em>\u2019 Chardonnay that is made in the wooden egg that takes centre stage in the winery. The food looked fabulous on the day we visited \u2013 it\u2019s a lunch portion \/ tapas type of thing that has daily specials. Open from midday Weds to Sunday, and open late on Thursday to Saturdays. 3 Ossian Street, Ahuriri \u2013 Ph: 06 650 3353 or email: manager@theurbanwinery.co.nz<\/a><\/p>

You\u2019ve got a short drive away from the port area in Napier now, over towards the cradle of Hawke\u2019s Bay wine \u2013 to a couple of historic wineries on Church Road in Taradale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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First up is Mission Estate<\/strong>, at 198 Church Road, which is the oldest winery in New Zealand, having made wine in 1851. Founded by French missionaries, it is considered to be the birthplace of New Zealand wine \u2013 so quite an important place to us wine lovers! As well as the winemaking, the venue will be well known to pop music fans as perhaps the most iconic of the country\u2019s large-scale outdoor music events \u2013 the annual Mission Estate Concert<\/strong> \u2013 it attracts some of the biggest names from across the globe \u2013 hosting Neil Diamond, Elton John, Sting, Rod Stewart and Tom Jones over the years. Throughout the year there are also smaller scale events held at the property \u2013 jazz on the lawn, themed evenings and so on.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The restaurant here is one of my favourite places in New Zealand. When I first moved here in 2003 from England, I visited with my family and we marvelled at the relaxed but elegant setting, having lunch at a table on the lawn, with wonderful kiwi cuisine and lovely wines \u2013 just perfect. The restaurant is open 7 days a week \u2013 from 11am to late. Book on 06 845 9354 or restaurant@missionestate.co.nz<\/p>

The wines are perhaps a little under-rated here \u2013 with a range of wines that are \u2018classic\u2019 varietals and climb through a few tiers \u2013 from some great value in the white label Estate, right through to the iconic \u2018Jewelstone\u2019<\/em> and \u2018Huchet\u2019<\/em> labels that are selections from the very best vineyard sites.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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I\u2019d pick their red wines as standouts \u2013 the Jewelstone \u2018Antoine\u2019<\/em> is a quintessential Bordeaux-style blend, but also take a look at something like the Reserve Cabernet Sauvignon<\/em> from the Gimblett Gravels \u2013 in a warm vintage this is sensational, and great value, drinking.<\/p>

At the Cellar Door (open from 9 to 5 Mon to Saturday and from 10am on Sundays) in the restored Seminary building \u2013 it\u2019s gorgeous \u2013 you can taste a range of the wines whilst browsing the walls that are laden with historical documents, photographs and artifacts \u2013 I\u2019m a sucker for the collections of old bottles. The website is www.missionsestate.co.nz<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Next along the road is Church Road<\/strong> \u2013 the stunning site of the winery at 150 Church Road, with park-like grounds, has been making wine since 1897. Host to events such as international-standard concerts (Crowded House are the next visitors on their tour) more low-key \u201cSummer sessions\u201d where you can rock up with your blankets, chairs and a picnic, or outdoor movies. The \u2018Tom McDonald Cellar door\u2019 is fantastic \u2013 you look down along an atmospheric barrel hall and can soak up the ambience of over 120 years history.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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There\u2019s a range of tours and tutored tastings that you can book in advance, or reserve a table and relax in the a la carte restaurant. Outside, there are platters to be enjoyed with your choice of the wide range of Church Road wines, and an outdoor container bar is often at hand to keep the customers happy. Open from 10.30am daily until 4.30pm \u2013 restaurant opens at 11.30am. The website is www.church-road.com<\/a>, or call 06 833 8225 for bookings.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInterview with winemaker Chris Scott >><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This is one of my (and many others) favourite wine labels, and that\u2019s reflected in the level of awards that Church Road win, not just in NZ, but in major overseas competitions. If I had to pick favourites, the Grand Reserve<\/em> range is all excellent \u2013 I recently reviewed the Syrah >\u00a0https:\/\/winefolio.co.nz\/?p=2513<\/a> and the 2018 Chardonnay from this tier >\u00a0https:\/\/winefolio.co.nz\/?p=1573<\/a>, and I\u2019d say that those two varietals are their standout in production. Look out for the Blanc de Blanc Methode Traditionelle<\/em> sparkling wine that\u2019s only usually available at the Cellar Door too.<\/p>

Their ‘TOM’<\/em> range of wines – the pinnacle of what’s produced here – are considered iconic New Zealand wines, and are priced accordingly – something for a special occasion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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After leaving Church Road, it\u2019s only a short drive to reach our next stop at Moana Park Estate<\/strong> on Puketapu Road. This is just rural, and you\u2019d have the option to stop at the Puketapu Tavern \u2013 a great country pub. The Woolshed sits on the original site \u2013 planted in 1981, and is home to the Cellar Door, winery and the Chardonnay vines. The Cellar Door has been rated the best in New Zealand \u2013 it\u2019s open from 10am to 5pm daily for tastings (winter hours are a bit shorter: 12-4pm). You can usually get a bite to eat alongside your wine tasting \u2013 pizzas, platters and freshly baked breads.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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It\u2019s an idyllic spot and amongst the vineyards, there\u2019s a fire pit, lawns, and the river is only a two minute stroll through the grounds. Easy to see why it\u2019s host to lots of events (Dragon in concert is next up) and a popular wedding venue.<\/p>

I really like the ros\u00e9<\/em> from Moana \u2013 fresh but voluptuous and textural; and the Chardonnays from here are excellent too. Whilst you\u2019re here look out for \u2018Orion\u2019<\/em> an unusual field blend of white varietals \u2013 Gewurztraminer, Muscat and Pinot Gris.<\/p>

530 Puketapu Road is the address, and the website is www.moanaparkcellar.co.nz<\/a>. Call 06 844 8629.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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One more iconic place to visit whilst you are in the Napier area is Brookfields Vineyards<\/strong> at 378 Brookfields Road in Meeanee. They\u2019re one of the originals \u2013 founded in 1937, with the current owners taking the reins in 1977, and moulding the Estate into the award-winning property it\u2019s now known as. It\u2019s unusual to find an original building such as here where it was purpose-built as a winery, from 25cm thick hand-made blocks. A deliberately \u2018boutique\u2019 operation, the family is clear in it\u2019s search for quality over quantity, and is best known for some rich, concentrated reds \u2013 although winning Gold medals (and Trophies) for wines such as the barrel-fermented Viognier in recent years, shows the quality across the range.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Cellar Door is open daily from 10am to 4pm, and offers tastings across the range. I loved the Viognier<\/em> when I tried it at the New Zealand International Wine Show, and have always admired the top Chardonnays \u2013 \u2018Marshall Bank\u2019<\/em> would be my pick of those. Otherwise indulge yourself in the big characterful reds and take a few home to put in the cellar. The website is www.brookfieldsvineyards.co.nz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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This is the latest of our sub-regional guides to Hawke\u2019s Bay \u2013 this time we\u2019ll be looking at the wineries that you reach heading from the north, and then the … <\/p>\n","protected":false},"author":1,"featured_media":2774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nz-wine-regions"],"yoast_head":"\nHawke's Bay: Napier and around - WineFolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winefolio.co.nz\/?p=2773\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawke's Bay: Napier and around - 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