{"id":2673,"date":"2020-12-27T04:18:13","date_gmt":"2020-12-27T04:18:13","guid":{"rendered":"http:\/\/winefolio.co.nz\/?p=2673"},"modified":"2020-12-28T19:54:35","modified_gmt":"2020-12-28T19:54:35","slug":"boxing-day-battle-of-the-bubbles","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=2673","title":{"rendered":"Boxing Day Battle of the Bubbles"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2673\" class=\"elementor elementor-2673\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2d825ac7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2d825ac7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7c7eff0f\" data-id=\"7c7eff0f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fd45c3 elementor-widget elementor-widget-text-editor\" data-id=\"1fd45c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>Boxing Day 2020 brought on a battle of the bubbles \u2013 two New Zealand Methode Traditionelle versus a French version.. a Vitteaut-Alberti Cremant de Bourgogne. The two kiwis were a 2013 Ros\u00e9 Methode from Gibbston Valley, and a 2014 Rockferry Ros\u00e9 Methode. These are all Methode Traditionelle wines, made in the same way as a Champagne. The occasion was a gathering round a table laden with a platter of prosciutto, cheeses, hot-smoked salmon and olives, on a warm post-Christmas evening.<\/p>\n<p><\/p>\n<p><\/p>\n<p>The Gibbston Valley was vibrantly aromatic \u2013 raspberry and redcurrant with yeasty notes. Fine bubbles with a tang of crisp acidity. Red apple, apricot and shortbread flavours. A slightly savoury, chalkiness gives a nice balance to the wine &#8211; with a delicious long finish. <strong>93pts.<\/strong><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ce82658 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ce82658\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-585bb0b\" data-id=\"585bb0b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d083154 elementor-widget elementor-widget-text-editor\" data-id=\"d083154\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Our Rockferry Ros\u00e9 showed a softer side, perfumed with pomegranate, strawberry and lemon blossom florals. Also with tiny mousse bubbles, and a delicate balance between a mineral line and sweeter flavours of red cherry, yellow plum and a little zesty lime as more acidity comes towards the back of the palate. <strong>92pts<\/strong>.<\/p>\n<p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7421f5b\" data-id=\"7421f5b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1ea8e3a elementor-widget elementor-widget-image\" data-id=\"1ea8e3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"735\" height=\"425\" src=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Rockferry-Rose-Methode-2014-1024x592.jpg\" class=\"attachment-large size-large wp-image-2671\" alt=\"Rockferry Rose\" srcset=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Rockferry-Rose-Methode-2014-1024x592.jpg 1024w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Rockferry-Rose-Methode-2014-300x174.jpg 300w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Rockferry-Rose-Methode-2014-768x444.jpg 768w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Rockferry-Rose-Methode-2014-1536x888.jpg 1536w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Rockferry-Rose-Methode-2014.jpg 1800w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-76598dc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"76598dc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6e68746\" data-id=\"6e68746\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f1e2209 elementor-widget elementor-widget-image\" data-id=\"f1e2209\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"735\" height=\"756\" src=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Vitteaut-Cremant-996x1024.jpg\" class=\"attachment-large size-large wp-image-2689\" alt=\"Vitteaut Cremant\" srcset=\"https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Vitteaut-Cremant-996x1024.jpg 996w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Vitteaut-Cremant-292x300.jpg 292w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Vitteaut-Cremant-768x789.jpg 768w, https:\/\/winefolio.co.nz\/wp-content\/uploads\/2020\/12\/Vitteaut-Cremant.jpg 1328w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-97c3cfa\" data-id=\"97c3cfa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8220b4b elementor-widget elementor-widget-text-editor\" data-id=\"8220b4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The French Cremant was the non-ros\u00e9 option, and was brimming with brioche, almond and elderflower aromas. Bone dry, but sweet tasting on the palate with peach, citrus and crisp pear. Elegant and with a silken texture. The sourdough baking note returns at the finish, which is dry and long, but with a hint of nutty nougat at the end. <strong>92pts<\/strong>.<\/p>\n<p>Overall, I thought the Cremant fared well against the New Zealand counterparts. It\u2019s a taste we\u2019re in tune with \u2013 made from Pinot Noir, and has that authentic champagne style that we are now becoming accustomed to, with the best of our kiwi Methodes showing style, finesse and some real \u2019wow\u2019 in the glass. An interesting taste-off and just underlines, I think, the potential for top-class sparkling wines to take on the big name wines with that special \u201cchampagne\u201d word on the label.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Boxing Day 2020 brought on a battle of the bubbles \u2013 two New Zealand Methode Traditionelle versus a French version.. a Vitteaut-Alberti Cremant de Bourgogne. The two kiwis were a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-review-by-winefolio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boxing Day Battle of the Bubbles - WineFolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winefolio.co.nz\/?p=2673\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boxing Day Battle of the Bubbles - WineFolio\" \/>\n<meta property=\"og:description\" content=\"Boxing Day 2020 brought on a battle of the bubbles \u2013 two New Zealand Methode Traditionelle versus a French version.. a Vitteaut-Alberti Cremant de Bourgogne. 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