{"id":1971,"date":"2020-08-24T07:44:23","date_gmt":"2020-08-24T07:44:23","guid":{"rendered":"http:\/\/winefolio.co.nz\/?p=1971"},"modified":"2021-01-06T19:27:02","modified_gmt":"2021-01-06T19:27:02","slug":"hawkes-bay-gimblett-gravels-bridge-pa","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=1971","title":{"rendered":"Hawke\u2019s Bay \u2013 Gimblett Gravels & Bridge Pa"},"content":{"rendered":"\t\t
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My advice is that you\u2019ll be arriving in this area onboard your bike as part of the fabulous Hawke\u2019s Bay Trails \u2013 this is the aptly-named \u2018Wineries Ride\u2019 section of the cycle trail. It\u2019s a magnificent way to meander through the vineyard-filled surroundings, and not have to worry about who\u2019s the designated driver. You\u2019ll mostly be off-road as well \u2013 on lime pathways between at least seven places. AA Traveller produce an annual travel guide to the nation\u2019s cyclepaths and it\u2019s well worth a read. Not just this region, but links through to the next one, and you can plan a bunch of touring round the country with tips on hiring bikes, other things to do amongst the trails and so on.<\/p>

Otherwise, this heartland is easily a day trip of anyone\u2019s time. Maybe you\u2019ve got a driver in hand \u2013 in which case it\u2019s not hard to negotiate through. Or book a day trip with a number of local operators.<\/p>

Although Hawke\u2019s Bay has a rich heritage to it\u2019s winegrowing, the real key to it\u2019s success today is the ongoing innovation that keeps its wine at the cutting edge of what the worldwide consumer is looking for. Names like Vidal and Mission Estate are reminders of the pioneers of modern day winemaking, with the investment and experience that underlines the heart of Hawke\u2019s Bay as the fine wine region of NZ. The premium grape varieties like Syrah and Chardonnay are not only well-suited, but add to the diversity of produce in the Bay \u2013 using the free-draining, often gravelly types of soils that many other agricultural products do not thrive in.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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If you’re heading towards the region from Hastings, the first winery you will pass in the Gimblett Gravels is Pask<\/strong>\u00a0at 1133 Omahu Road. The Pask name is known for its role in establishing the new wave of wine in Hawke\u2019s Bay and the Gimblett Gravels<\/strong> \u2013 their first vintage, a Cabernet Sauvignon, was in 1985. The company continues to innovate \u2013 look out for the \u2018Small Batch\u2019 range of limited edition wines, as well as the glorious \u2018Declaration\u2019 range which are only made in the best years. Rich, powerful wines that are a personal favourite here at WineFolio. The Chardonnay and the M\u00e9thode Traditionelle from this range are well worth a look \u2013 the sparkling wine aged for an mazing 9 years on it\u2019s lees.<\/p>

Their cellar door is open year round for tastings and sales. During the summer, opening hours are 11am to 4pm, and midday to 4pm at weekends. Due to COVID-19 restrictions, the Cellar Door is only open for sales from 11am weekdays. www.pask.co.nz<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Continuing along Omahu Road, or if you’re approaching from the north on SH50, you may want to take an immediate detour out to where one of the star varietals of Hawke\u2019s Bay first made it\u2019s mark. The place is Stonecroft<\/strong>, and the grape is Syrah. Small, family-owned and making only 3000 cases of Gimblett Gravels wines a year from their organic vineyards. Established in 1982, it was one of the pioneers of establishing vineyards in the area \u2013 early neighbours were the gravel quarry and a rubbish dump!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A single row of syrah vines on the property are the earliest cultivations in New Zealand \u2013 saved from a research station in Te Kauwhata. They make a range of wines including gew\u00fcrztraminer and, of course, Syrah. The relaxed Cellar Door is usually manned by one of the owners \u2013 it will reopen in Spring. 121 Mere Road, ph: 06 879 9610. www.stonecroft.co.nz<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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It\u2019s not far from one great winery to another around here, and Unison<\/strong> is at 2163 State Highway 50. Founded in \u201992 before Gimblett Gravels was a designated wine area, it remains a family-run property and it\u2019s a busy place, with Cellar Door, eatery and some accommodation too. A range of red wines show off the classic regional styles \u2013 Syrah and Merlot in particular go into a few styles, including a merlot-based Ros\u00e9 called \u2018Alluvius\u2019. The Cellar Door and Eatery will be open again from 5th<\/sup> September on weekends 11am to 3pm. Ph: 06 879 7913. www.unisonvineyard.co.nz<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Until recently the winery at 2375 SH50 was just home to Te Awa<\/strong>, but with Villa Maria Estate, the country\u2019s second largest wine producer, amalgamating its Hawke\u2019s Bay operations into one place; it now houses Esk Valley<\/strong>, Vidal<\/strong> and Villa Maria<\/strong> alongside Te Awa at the one site. I\u2019ve heard that when the redeveloped space opens again in October it may be called \u2018Villa Maria Gimblett Gravels<\/strong>\u2019.\u00a0Those four labels represent some of the very best quality winemaking in the country, and as such the Villa Maria slogan is, justifiably, \u2018most awarded\u2019.<\/p>

No details on opening dates or times, but we will update when we hear. Until then, read our interview with winemaker Richard Painter here..
or do read our reviews of Villa Maria, Esk Valley and Te Awa wines elsewhere on Winefolio!!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Across the road is another gem in the Gimblett Gravels crown \u2013 they just keep coming! This is the turf of Trinity Hill<\/strong>, founded in the early days of 1993, with Warren Gibson now in charge of the winemaking. Included in their range is the lauded Syrah \u2018Homage\u2019 \u2013 often scoring near-perfect marks in tastings. We tried and tasted some of the recent releases here..<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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And we\u2019ll be releasing our interview with Warren in the next couple of weeks.<\/p>

Their Cellar Door is beautiful \u2013 it used to be a Barrel Hall and has 5 mete high ceilings and is lined with oak barrels, comfortable seating, a sumptuous bar area, and a large lawn area for the summer. They keep a wide selection open for tastings and there\u2019s a real buzz to the place. You can grab a tasting tray to go through at your own speed, or collar one of the Cellar Door Hosts who\u2019ll fill you in with all the info you could need about the wines on offer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Take a look into the \u2018new\u2019 barrel hall whilst you\u2019re here, and my recommendations to try are \u2018The Gimblett\u2019 – a Bordeaux blend, or a \u2018Gimblett Gravels Chardonnay\u2019. But, really, everything\u2019s great!<\/p>

It\u2019s open 5 days a week in winter \u2013 closed on Mondays and Tuesdays \u2013 from 11am to 5pm. From Labour weekend it\u2019s open 7 days a week.\u00a02396 State Highway 50 \u2013 Ph 06 879 7778. www.trinityhill.com<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Before you turn down Ngatarawa Road, we\u2019ll go just a little further along SH50, before turning back. We\u2019re in the heart of the Bridge Pa Triangle here, and at no. 2543 you\u2019ll find Ash Ridge<\/strong> Wines. They have a decent lunch menu and do superb platters to accompany your wine – if you choose to do a tasting, they usually have half a dozen bottles open. It\u2019s a big place and has large outdoor areas and gardens. Keen to see behind the scenes? As well as the Cellar Door and Tasting Room, this is a working winery and offers a Winery and Vineyard tour daily at 11am. OnyerBike<\/strong> cycle hire is based here too. I\u2019d recommend both the Estate Chardonnay \u2013 reviewed here.. and the Reserve Syrahs, made of individual clones, are very good too. www.ashridgewines.com<\/a> or Ph: 06 650 4325. Open 7 days a week 10am-5pm in summer; and Weds to Sunday in winter 11am-4pm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tAsh Ridge Chardonnay review >><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Head back to turn down Ngatarawa Rd, and on the right hand side you\u2019ll come across the red building of Oak Estate<\/strong> at no. 403. Currently open Thursday to Saturdays 11.30am-5pm, it\u2019s a lovely lunch stop as well as a Cellar Door – \u2018The Kitchen\u2019 takes local ingredients and presents a short menu daily. A range of wines is available and I\u2019d definitely recommend a Chardonnay from their \u2018Home Block\u2019 vineyard something like the \u20181000 Vines Chardonnay\u2019?\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ph: 06 879 7019. www.oakestatewines.co.nz<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Continue down Ngatarawa Road, past the sites of a couple of historic wineries, now unfortunately gone (Ngatarawa and Triangle Cellars) and turn right onto Maraekakaho Road. Next place to park your transport and head in for some hospitality is Abbey Winery & Brewery<\/strong> at no. 1769. Currently open at weekends 11am-5pm with the kitchen open until 4pm. Another great spot for food (pizzas and platters in particular) as well as a drink \u2013 and uniquely for this area, they do a great range of craft beer alongside the wines. Also well known for events like the Summer Sessions, huge days out for Jazz in the Vines, and a regular stop on the FAWC calendar. Try their take on a \u2018port\u2019 style wine \u2013 \u2018Seduction Dessert Malbec\u2019 alongside an antipasto platter. www.abbeywines.co.nz<\/a>. Ph: 06 879 6171.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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If you\u2019re still with us\u2026 just a short distance along the road at 1829 Maraekakaho Road is one of the original properties that helped establish the Bridge Pa Triangle as an official Wine District \u2013 Alpha Domus<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Still family-owned, and somewhat revitalised in the last couple of years \u2013 with smart new livery and labelling. They still serve up some classic Hawke\u2019s Bay style wines \u2013 \u2018The Navigator\u2019 is a revered Cabernet-Merlot blend, and \u2018The Cumulus\u2019 a Blanc de Blanc M\u00e9thode Traditionelle. There\u2019s a quirky personality to the Cellar Door that is set up each year from Labour Weekend through to Queen\u2019s Birthday weekend, opening from 11am to 5pm. A sheltered courtyard and a wealth of shady trees encourages you to linger and relax long into the afternoon.<\/p>

www.alphadomus.co.nz or Ph: 06 879 6752<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Keep going! Only two more stops to go! The next one is a biggie \u2013 Sileni Estates <\/strong>has one of those Cellar Doors that looks like a Wine Cathedral. You will need to stop and get a photo in front of this place. But don\u2019t dally, it\u2019s a popular Tasting Room and the best spot is at the tasting bar, IMHO. They are at 2016 Maraekakaho Road, down a long, long driveway, and open 10am-5pm Weds to Sunday in Winter, and every day in Summer. You can create your own perfect food platter from a list of ingredients daily, and match it to the wines you prefer. I\u2019d go for a \u2018Cut Cane Merlot\u2019, or the \u2018Exceptional Vintage Pourriture Noble\u2019. All their dessert wines are standouts though. It\u2019s a welcoming, professional place and can easily cope with the crowds of visitors it attracts \u2013 a must-see.<\/p>

Ph: 06 879 4830. www.sileni.co.nz<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ok, last official stop coming up. Just one thought before we call in though \u2013 there are lots of places from this famous area that don\u2019t offer a Cellar Door, or make their wines from here but have their premises elsewhere. For example, you\u2019re not far from the \u2018inland vineyards\u2019 of Hawke\u2019s Bay that are starting to find real favour amongst winemakers across the region. You\u2019d have to make an appointment, and it\u2019s a short drive out through the small village at Maraekakaho, but see if you can find time to contact Ian and Linda Quinn at the outstanding Two Terraces vineyard<\/strong>, or Rod and Emma at Easthope Family Winegrowers<\/strong>. Also off the map here are some famous named vineyards \u2013 the new Rays Road vineyard<\/strong> now producing wines for Kumeu River; the Keltern Vineyard<\/strong> or the Riverview Vineyard<\/strong> overlooking the river, that has made spectacular wines for Leveret and Morton Estates over the years.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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So, last stop is Paritua<\/strong> at 2112 Maraekakaho Road, named after the stream that meanders through the property. They make a flagship red blend \u201821:12\u2019 that is designed as an expression of Terroir and made only in the best years, with a varying blend that expresses the best of any given vintage. Look out for \u2018Dinah\u2019 a noble Semillon, or \u2018Grace\u2019 a barrel-fermented Sauvignon Blanc. Available for tastings by appointment \u2013 give the team a call on 06 874 9180<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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My advice is that you\u2019ll be arriving in this area onboard your bike as part of the fabulous Hawke\u2019s Bay Trails \u2013 this is the aptly-named \u2018Wineries Ride\u2019 section of … <\/p>\n","protected":false},"author":1,"featured_media":1973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nz-wine-regions"],"yoast_head":"\nHawke\u2019s Bay \u2013 Gimblett Gravels & Bridge Pa - WineFolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winefolio.co.nz\/?p=1971\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawke\u2019s Bay \u2013 Gimblett Gravels & Bridge Pa - 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