Winemaker Ashleigh Barrowman gets fruit from the biodynamic Wrekin Vineyard in the Brancott Valley, Marlborough, and makes a range of single-varietal wines. I reviewed the Pinot Noir and Chardonnay before – here\u2019s the Chenin Blanc. A pale golden-green colour in the glass. Excellent varietal typicity, with yellow apple, quince, melon and preserved lemon notes in the perfume. Crisp, dry and slightly salty as the acidity takes the lead through the palate, before a richness and waxy texture sashay across. A touch of honeycomb and baking spice too – generous and well-balanced. The finish is back to dry, mouth-watering and with good persistence. 92pts<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
Winemaker Ashleigh Barrowman gets fruit from the biodynamic Wrekin Vineyard in the Brancott Valley, Marlborough, and makes a range of single-varietal wines. I reviewed the Pinot Noir and Chardonnay before … <\/p>\n","protected":false},"author":1,"featured_media":13980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-review-by-winefolio"],"yoast_head":"\n