No. 1 Cuv\u00e9e NV
\n<\/b>A \u2018Blanc de Blancs\u2019 expression, made from Chardonnay. A pale lemon-green colour in the glass, with a busy rush of very fine bubbles. The perfume has bags of fresh citrus, peach and apple, with a toasty breadcrumb autolysis character. The finesse flows through into the palate, where the balance between the zesty and crisp acidity as it meets the creamy texture gives an edge of both harmony and energy. Clean, precise, with a saline minerality and great drive through to a long, salivating finish. 94pts<\/b><\/b><\/p>\n
No. 1 Ros\u00e9 NV No.1 Assembl\u00e9 NV<\/b> No. 1 Cuv\u00e9e NV A \u2018Blanc de Blancs\u2019 expression, made from Chardonnay. A pale lemon-green colour in the glass, with a busy rush of very fine bubbles. The perfume has … <\/p>\n","protected":false},"author":1,"featured_media":13585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-review-by-winefolio"],"yoast_head":"\n
\n<\/span><\/b>Made from Pinot Noir in a Brut style of Ros\u00e9 M\u00e9thode Traditionnelle. A pale salmon\/coral pink colour. The fizz leaps from the glass with tight, concentrated mousse of bubbles. Cherry, strawberry, greengage, cranberry, hibiscus and red liquorice flavours mingle with a touch of brioche and almond in the bouquet. It has the family signature seen in the Blanc de Blancs, with a medium weight, silky texture and brisk, mouth-watering acidity. The dry finish has superb persistence. 94pts<\/b><\/b><\/p>\n
\n<\/span>Typically a blend of Pinot Noir, Chardonnay with a touch of Pinot Meunier, in a Brut style.\u00a0A delicate pale golden colour in the glass, with a very fine bead of tiny bubbles. A touch of savoury on the nose – marmite, bay leaf and yeasty autolysis, is off-set by fresh fruity aromas of nectarine, nashi pear, strawberry and lemon peel. The palate is dry, with a touch of baking spice and toasted nuts at first and then that velvetty, voluptuous texture envelops the back of the palate. Well-made, elegant and very good value at the RRP. 93pts<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"