{"id":13247,"date":"2025-09-25T06:33:46","date_gmt":"2025-09-24T18:33:46","guid":{"rendered":"https:\/\/winefolio.co.nz\/?p=13247"},"modified":"2025-09-25T06:33:46","modified_gmt":"2025-09-24T18:33:46","slug":"allan-scott-wines-with-josh-scott","status":"publish","type":"post","link":"https:\/\/winefolio.co.nz\/?p=13247","title":{"rendered":"Allan Scott wines, with Josh Scott"},"content":{"rendered":"\t\t
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Few can lay claim to having worked every grape harvest in Marlborough, but Allan Scott can.<\/p>

When Allan and his wife Catherine decided to settle here in 1973, he planted the region\u2019s first vineyard. Cathy\u2019s family has lived in Marlborough for five generations, but Allan was new to the area. He took a job with Montana working in their new vineyards. In 1980 he was head-hunted by Corbans and oversaw the establishment of their Marlborough vineyards. He became their senior Viticultural Manager, with responsibility for the company\u2019s entire national grape intake, and part of the winemaking team.\u00a0<\/span><\/p>

His experience soon led to the establishment of his own business – Allan Scott Family Winemakers. Contract grape growing and a busy viticultural consultancy were the early foundation of the company, with Allan being instrumental in the development of many of the region\u2019s vineyards along with localised vineyard husbandry techniques.\u00a0<\/span><\/p>

In June 2011 Allan was awarded a Queen\u2019s Birthday honour for services to the New Zealand wine industry. Today the business is till at the forefront of quality Marlborough wines, and the business is now managed by Allan\u2019s children Josh and Sara. Future planning, research and development and staff empowerment are core values they are instilling that will ensure the next generations of wine lovers, love Allan Scott Family wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Josh has been around the wine business all his life. Having grown up just across the road from the family winery in stunning Marlborough, during school holidays Josh spent many hours helping prune the vines, bud rubbing or even lending a hand in the Cellar Door. It\u2019s no wonder that from an early age he took an interest in the fermentation process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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This passion for \u2018the life of wine\u2019 led Josh down the path of studying towards his Diploma in Viticulture and Wine production at Nelson Marlborough Institute of Technology. After three years of study (and work), Josh graduated and decided to test his skills in some of the most famous wine regions in the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I had a few questions for Josh to get the inside line on life inside one of our best-loved wine brands.\u00a0<\/p>

What are the most important things your parents taught you?<\/b>\u00a0<\/p>

My parents taught me that nothing worth doing comes easy. Hard work, persistence, and integrity were non-negotiable in our house. Mum was very tough, but fair and wanted us to give everything 100%. From Dad I learnt the entrepreneurial spirit – take risks, work hard. Those lessons shaped us\u202fin business and in life.\u00a0<\/p>

What\u2019s good and bad about working in a family business?<\/b>\u00a0<\/p>

The good – You\u2019re building something together with the people you care about most, and you get to celebrate the wins as a family. There\u2019s a pride in seeing your family\u2019s name on bottles all over the world, still gives me a buzz.\u00a0<\/p>

The bad – Is that the line between family and business blurs. Discussions at the table aren\u2019t just personal, they are strategic. But in the end, the trust and shared passion outweigh the tricky bits.\u00a0<\/p>

When you were born, did your birth certificate state \u201cvineyard worker\u201d?<\/b>\u00a0<\/p>

It should have. I literally grew up among vines, tanks, and barrels, saw Marlborough develop from Grass roots to the industry it is today \u2014 the vineyard was my playground.\u202f\u00a0<\/p>

Is there anything you\u2019d like to have a go at, that you\u2019ve not tried yet?<\/b>\u00a0<\/p>

a) In winemaking: I\u2019d like to dive deeper into non-traditional ferments and formats \u2014 things that challenge the definition of wine and how people enjoy it. There\u2019s still so much untapped creativity… I love to try different things…\u00a0<\/p>

b) Outside of that: I\u2019ve always loved adventure, love to do Te Araroa… when I can take three months off to do it, ill jump at it\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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If I ask people who are their successes, I get a long list of things \u2013 but just as importantly what is the one thing you wouldn\u2019t do again \u2013 a notable failure you\u2019ve learnt from?<\/b>\u00a0<\/p>

Been a few bad calls, but biggest disaster was Moa Beer, I could write a novel on not what not to do in business, but what I learnt over those years has hugely aided where we are now at Scott Family Winemakers. The cliche about silver lining is so true here.<\/p>

What\u2019s on the calendar when you have down time (is there any)?\u00a0<\/b><\/b><\/p>

Adventure…love to get outdoors. At the moment my Daughter and I are knocking off all the prominent peaks in Marlborough.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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What is it about wine that brings you the most joy?\u00a0<\/b><\/b><\/p>

Every bottle has a story. It is funny how much information you remember about a bottle of wine, even going back through library stock. you remember the harvest, the people, the good things and the bad things\u00a0<\/p>

What\u2019s your personal definition of success in what you do?<\/b>\u00a0<\/p>

For me, success is when I can look at what we\u2019ve built, obviously Mum and Dad have done 99% of all the work and built this amazing platform for my Sister Sara and I to launch off.\u202fAlso knowing the business has integrity, sustainability, and joy behind it. It\u2019s not just\u202ffor profit or growth, it\u2019s also about the people\u2014 family, staff, partners \u2014 feel proud to be part of it.\u202f\u00a0<\/p>

Who would you most like to share a glass of your wine with (and why)?\u00a0<\/b><\/b><\/p>

Probably with my Grandparents, apart from my Mums mother, I never really knew them, and it would be amazing for them to see what has been achieved from their hard work and grind… Their work ethic and vision (from what my parents told me) shines through in the business and in what we do today.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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There’s a lot to the Allan Scott Family Winemakers range. Here we highlight a couple of whites from the extensive selection.<\/p>

Marlborough Sauvignon Blanc 2025<\/b> has a classic perfume of lime, green capsicum, passionfruit, blackcurrant and cut grass. Juicy and vibrant with bright acidity and bold, punchy flavours.<\/p>

Kekerengu<\/b> Sauvignon Blanc<\/b> 2023<\/b> comes from coastal vineyards that are 70km south of the family base on Jacksons Road in Blenheim. Herbaceous notes of crushed herbs, lemongrass and pea pod. pea pod. A saline, zesty palate has great length to the finish.<\/p>

Marlborough Chardonnay 2024<\/b> is a rich, ripe style, with plenty of toasty oak, creamy texture balancing the fresh citrus, apple and peach fruit flavours. Dry on the finish that has good persistence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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